Sharp AX-1110(SL)M manual Oven Diagram, Accessories, Do not use for Microwave, Grill and Combi

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OVEN DIAGRAM

3

4

2

18

1

14

9 17 13 5

12	6

7

8

10		16	19 15 14		1119
20			21		22

1Ventilation openings

Be aware that hot steam or air comes out during steam or combi cooking, and keep children away from the oven.

2Door open handle

3 LCD display

4 Control panel

5 Oven lamp

6 Upper position (position 3)

7 Lower position (position 2)

8 Water tank (See page 8.)

9 Door seals and sealing surfaces

10Latch

11Oven floor (position 1)

12Door hinges

13Steam outlets

14Drip tray (See page 8.)

15Oven cavity

16See through door

17Grill heating element

(at the oven cavity ceiling)

18Door lever

To open, grip the door lever from the bottom and pull it towards you.

19Stoppers (Do not remove)

ACCESSORIES

20Rack

For Grill and Combi.

Do not use Steam and Microwave. Always place on glass tray.

21Glass tray

22Steam tray x2

For Steam only.

Always place above/on glass tray.

Do not use for Microwave, Grill and Combi.

WARNING for stacking the steam tray and glass tray:

Tray (lift up) Shelf runner

NOTE:

Stopper

Tray

Shelf runner

Figure 1

After cooking, take out the steam tray first. See figure 3. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

Oven glove

Lift up steam tray before install to shelf runner

Trays should be installed correctly as figure 1.

Place the rack on glass tray as shown in

Figure 2.

WARNING:

	The oven cavity, door, outer cabinet,
	accessories and dishes will become
	very hot, use thick dry oven gloves
	when removing the food or accessories	Figure 2
	from the oven to prevent burns.	Figure 2
	from the oven to prevent burns.

	Rack	Steam
		Steam
		tray
	Glass tray	Glass
	Glass tray	tray
		tray
		Figure 3

6

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Operating keys Control PanelDisplay information Wash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Ensure the drip tray is in position before cookingImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation START/AUTO MinuteExample Automatic CookingSteam Menus Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Cooking mode Temperature Manual CookingSteam To cook for 20 minutes on Steam Low 80CGrill CombiCooking MicrowaveHint Microwave Power LevelMicrowave Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Cooking result When cooking with steam SteamOven This operation is normalYes Service Call CheckCalling for Service Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions300 g 450 g 600 g 150 g 225 g 300 g100 g 150 g 200 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinFish gratin with broccoli Pork kebabsAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power TINSEB359WRRZ-K31