Sharp AX-1110(SL)M manual Automatic Cooking, Auto Grill Menus, Auto Defrost Menus, Auto Minute

Page 15

AUTOMATIC COOKING

Auto Grill Menus

There are 4 Auto Grill menus.

AG1:

Chicken Legs

AG3

: Fish Gratin

AG2:

Grilled Chicken

AG4

: Grilled Skewer

Refer to the Auto Grill Menus Guide for details on page 38-39.

Example:

To cook 0.4kg of Chicken Legs.

P R O C E D U R E

1Press AUTO GRILL MENUS until desired menus number is

displayed (AG1).

 

 

 

x 1

2

Enter the weight by

 

 

 

pressing WEIGHT until

 

 

 

the desired weight is

 

or

 

displayed (0.4kg).

x 7

x 3

3

Place food in the oven by

 

 

 

following the directions in the

 

 

 

cooking guide on page 38.

 

x 1

 

Close the door. Press START/

 

AUTO MINUTE.

4The oven will stop and CHECK will flash on and off.

Open the door. Turn over the

 

chicken legs.

 

Close the door. Press START/

x 1

AUTO MINUTE.

 

NOTES:

1.Enter the weight of the food only. Do not include the weight of the container.

2.For foods weighing more or less than weights given in the cooking charts, cook manually.

3.Always follow the instructions in the cooking guide.

4.All selections can be programmed with More or Less Time Adjustment. See page 18.

5.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNING:

The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

Auto Defrost Menus

There are 4 Auto Defrost menus. Do not use the glass tray, steam tray and metal rack.

dE1: Steak/Chops

dE2: Minced Meat

dE3: Poultry

dE4: Bread

Refer to the Auto Defrost Menus Guide for details on page 40.

Example:

To defrost a 0.5 kg steak.

P R O C E D U R E

1 Press AUTO DEFROST MENUS until desired menus number is displayed (dE1).

x 1

2Enter the weight by

pressing WEIGHT until the

 

 

desired weight is displayed

x 6

or

(0.5 kg).

x 4

3Place food in oven by following the directions in the cooking

guide on page 40. Close the

 

door. Press START/AUTO

x 1

MINUTE.

 

4The oven will stop and CHECK will flash on and off. Open the

door. Turn over the steak and

 

shield the defrosted portions.

x 1

Close the door. Press START/

 

AUTO MINUTE.

 

NOTES:

1.Enter the weight of the food only. Do not include the weight of the container.

2.Any defrost selection can be programmed with More or Less Time Adjustment. See page 18.

3.To defrost other foods or foods above or below the weights allowed on Auto Defrost Menus Guide, use time and 30% microwave power. See Microwave on page 17.

4.Do not use the glass tray, steam tray and metal rack.

5.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depend- ing on the oven and parts temperature.

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Contents AX-1110SLM Contents Bed and breakfast type environments Important Safety InstructionsTo avoid the danger of fire Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi Control Panel Display informationOperating keys Ensure the drip tray is in position before cooking Wash the water tank when using for the first timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionSTART/AUTO Minute Before OperatingGetting Started PreparationAutomatic Cooking Steam MenusExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Chart Food and Utensil Position ChartManual Cooking To cook for 20 minutes on Steam Low 80C Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingMicrowave Power Level MicrowaveHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockCleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again This operation is normal Cooking result When cooking with steamSteam OvenService Call Check Calling for ServiceYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon fillets with broccoli florets St-4180 g 120 g 160 g 300 g 450 g 600 g150 g 225 g 300 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuidePork kebabs AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC TINSEB359WRRZ-K31
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