Sharp AX-1110(SL)M manual Troubleshooting Chart, Question / Situation Answer

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TROUBLESHOOTING CHART

The following situations are normal and are not signs that the oven is malfunctioning.

QUESTION / SITUATION

ANSWER

 

 

 

Control panel /

The display is black / blank.

* Open the door and close.

power supply

 

* Check the power plug is properly connected to a

 

 

suitable wall outlet.

 

 

* Check the wall socket and fuse are functioning properly.

 

 

* Disconnect the power cord, wait for a minute. Then

 

 

reconnect, open and close the door.

 

 

 

 

The display is fine but START/

* Open the door and close. Is the oven light off? Press

 

AUTO MINUTE will not

START/AUTO MINUTE again.

 

function when pressed.

* If the message "Err, HOT (flashing)" is displayed, wait

 

 

until the message has disappeared.

 

 

 

 

Electrical power supply is

The programmed cooking time and mode will be

 

interrupted during cooking.

cancelled.

 

 

Continue to cook with manual mode.

 

 

 

Energy save

The display does not change to

In the following cases, Energy Save Mode

mode

blank.

will be cancelled temporary:

 

 

- When the door is opening.

 

 

- Pause of the automatic cooking.

 

 

- When the cooking fan is working after cooking.

 

 

- Demonstration mode

 

 

- Child lock

 

 

- Extend mode

 

 

- Drain mode

 

 

- Descaling mode

 

 

- Kitchen timer mode

 

 

- When the display shows "Err, WATER (flashing)".

 

 

 

Water

Leakage water from the bottom

* Check the drip tray is installed correctly. Remove and

 

front of the oven.

replace the drip tray correctly.

 

 

See page 8.

 

 

* Did you empty the drip tray before the cooking? You

 

 

must empty the drip tray and replace it before Steam

 

 

Cooking will start. See page 8.

 

 

 

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Contents AX-1110SLM Contents Bed and breakfast type environments Important Safety InstructionsTo avoid the danger of fire To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi Display information Control PanelOperating keys Important Instructions Wash the water tank when using for the first timeBefore Cooking with Steam Ensure the drip tray is in position before cookingSteam in Automatic and Manual Cooking Important InstructionsHeating Category Before cookingDescale Function Drain Water FunctionGetting Started Before OperatingPreparation START/AUTO MinuteSteam Menus Automatic CookingExample Auto Grill Menus Automatic CookingAuto Defrost Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Manual Cooking Cooking mode TemperatureSteam To cook for 20 minutes on Steam Low 80CCombi GrillCooking MicrowaveMicrowave Microwave Power LevelHint More or Less Time Adjustment Less / More keys Other Convenient FeaturesMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingKitchen Timer Other Convenient FeaturesAuto Minute InfoClear Demonstration Mode Child LockCleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Steam Cooking result When cooking with steamOven This operation is normalCalling for Service Service Call CheckYes Points To Remember CookbookCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu name Weight range Procedure Automatic Cooking ChartVegetable 1 layer Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Piquant Flan St14 Crème Caramel St13After cooking, allow to cool before serving Vegetable flanIngredients Portion Portions Salmon fillets with broccoli florets St-41150 g 225 g 300 g 300 g 450 g 600 g100 g 150 g 200 g 80 g 120 g 160 gAG3 Fish Gratin Auto Grill Menus GuideCreamy fish and vegetable gratin AG4 Grilled SkewerFish gratin with broccoli Pork kebabsAuto Defrost Menus Guide Tables From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Convension Charts Using the RecipesRecipes Soups and StartersBarley Soup RecipesFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Filet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Pinch Saffron Salt, pepperSharp Customer Information Centre GuaranteeGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC TINSEB359WRRZ-K31
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