Sharp AX-1110(SL)M manual Automatic Cooking Chart, Vegetable 1 layer, Fish/Chicken, Balanced Menu

Page 35

AUTOMATIC COOKING CHART

Steam Menus Guide

Vegetable 1 layer

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

St21

Fresh Vegetable 1

0.2 - 0.8 kg (100g)

• Prepare the vegetables and cut into similar

2

 

(initial temp 20°C)

 

pieces, e.g. strips, florets, cubes or slices except

 

 

Soft Vegetables: Courgette, Pepper,

for asparagus and small mushrooms. Distribute

 

X 1

the vegetables evenly into the steam tray on the

 

Broccoli, Mushrooms, Asparagus

glass tray.

 

 

 

St22

Fresh Vegetable 2

0.2 - 0.8 kg (100g)

• Prepare the vegetables and cut into similar

2

 

(initial temp 20°C)

 

pieces, e.g. strips, florets, cubes or slices.

 

 

Hard Vegetables: Carrots, Cauliflower,

Distribute the vegetables evenly into the steam

 

X 2

tray on the glass tray.

 

Beans, Brussels Sprouts

 

 

 

 

St23

Frozen Vegetable

0.2 - 0.8 kg (100g)

• Place frozen vegetables in the steam tray on the

2

 

(initial temp -18°C)

 

glass tray.

 

X 3

Mixed Vegetables, Brussels Sprouts,

 

 

Broccoli, Peas

 

 

 

 

 

 

 

St24

Boiled Potato

0.2 - 0.8 kg (100g)

• Peel the potatoes and cut into similar pieces of

2

 

(initial temp 20°C)

 

approx. 25g. Place the potatoes into the steam

 

 

 

 

tray on the glass tray. After cooking, allow to

 

X 4

 

 

stand for approx. 2 minutes before serving.

 

St25

Small Jacket

0.2 - 0.8 kg (100g)

• Please use potatoes with a similar size of

2

 

Potato

 

approx. 50g. Place the potatoes into the steam

 

 

(initial temp 20°C)

 

tray on the glass tray. After cooking, allow to

 

X 5

 

 

stand for approx. 2 minutes before serving.

 

Fish/Chicken

 

 

 

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

St31

Fish Fillet

0.2 - 0.8 kg (100g)

• If desired, sprinkle the fish with lemon juice and

2

 

(initial temp 5°C)

 

pepper. Place the fish fillets into the steam tray

 

 

 

 

on the glass tray. After cooking serve.

 

X 1

 

 

• When the fish fillet is thick, extend the cooking

 

 

 

 

time if necessary.

 

St32

Chicken Fillet

0.2 - 0.8 kg (100g)

• Season the chicken fillets with salt, pepper and

2

 

(initial temp 5°C)

 

paprika or curry powder. Place the chicken fillets into

 

X 2

 

 

the steam tray on the glass tray. After cooking serve.

 

 

 

 

 

Balanced Menu

 

 

 

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

St41

Fish Dishes

1 - 4 serves

• Prepare the fish dishes referring to page 36.

2 & 3

 

(initial temp 20°C)

(1 serve)

For the creamy fish fillet with vegetable mix and

 

 

Salmon fillets with broccoli florets Creamy

couscous, press the MORE key.

 

X 1

fish fillet with a vegetable mix and

 

 

 

couscous

 

 

 

St42

Chicken Dishes 1 - 4 serves

• Prepare chicken dishes refering to page 37. For

2 & 3

 

(initial temp 20°C)

(1 serve)

the basil chicken kebabs with sun-dried tomato

 

 

Chicken breast with potato wedges and a

rice, press LESS key.

 

X 2

vegetable medley, Basil Chicken kebabs

 

 

 

with sun dried tomato rice

 

 

33

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Contents AX-1110SLM Contents Bed and breakfast type environments Important Safety InstructionsTo avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Operating keys Control PanelDisplay information Ensure the drip tray is in position before cooking Wash the water tank when using for the first timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionSTART/AUTO Minute Before OperatingGetting Started PreparationExample Automatic CookingSteam Menus Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Manual Cooking ChartFood and Utensil Position Chart To cook for 20 minutes on Steam Low 80C Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingHint Microwave Power LevelMicrowave Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockCleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer This operation is normal Cooking result When cooking with steamSteam OvenYes Service Call CheckCalling for Service Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon fillets with broccoli florets St-4180 g 120 g 160 g 300 g 450 g 600 g150 g 225 g 300 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuidePork kebabs AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryPOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power TINSEB359WRRZ-K31
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