Sharp AX-1110(SL)M manual Drain Water Function, Descale Function

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IMPORTANT INSTRUCTIONS

Drain Water Function

Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes.

The Drain Water Function helps prevent scale build up and removes left over water.

P R O C E D U R E

1Remove the water tank. Ensure

 

that no food is in the oven. Press

 

 

INFO/KITCHEN TIMER once

 

 

to select In F1.

x 1

2

Press START/AUTO MIN-

 

 

UTE. In F1 will flash on and off

 

 

in the display during the Drain

x 1

 

Water function.

3When the drain function has ended and the oven is cool, wipe the oven cavity. Wait a few minutes, then empty the drip tray.

NOTES:

1.The water tank must be removed before starting this procedure.

2.If Drain Water Function is set, Energy Save Mode will be cancelled temporary.

Descale Function

White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction.

When "DESCALE (fl ashing)" is shown in the display, be sure to carry out Descale function immediately. It takes about 1 hour (for descaling using citric acid is for about 30 min. The rinse time is approx. 30 min.).

P R O C E D U R E

1Pure citric acid, available at some chemists, or bottled 100% lemon juice with no pulp are used for descaling. Choose one and prepare the descaling solution.

To use pure citric acid, dissolve 1 tablespoon of pure citric acid crystals in 500ml of water in a non-porous container. Stir well and pour into the water tank to the MAX mark.

To use 100% bottled lemon juice, check that there is absolutely no pulp in it. If there is pulp or you are not sure, strain through a fine strainer. Measure 70ml of the strained lemon juice and add it to 500ml of water. Stir well and pour into the water tank to the MAX mark.

Place the water tank in the oven correctly and push firmly into place.

2 Press INFO/KITCHEN

TIMER twice to select In F2.

x 2

3Place the glass tray in lower position (position 2). Ensure it is touching the back wall of the oven.

4

Do not place any food in the

 

 

oven. Close the door firmly. Press

 

 

START/AUTO MINUTE to begin

x 1

 

descaling (for about 30 min.).

5When the oven has stopped and is cool, remove water tank, empty, rinse and refill with room temperature drinking water to the MAX mark. Replace the water tank. Empty the drip tray and replace it.

Remove the glass tray, empty, rinse

 

and dry. Follow step 3 to replace

 

the glass tray. Close the door firmly.

 

Press START/AUTO MINUTE.

x 1

Rinsing will start (for about 30 min.).

 

6When rinsing has ended and the oven is cool, remove water tank and empty. Remove the glass tray and empty. Wipe oven cavity to dry. Wait a few minutes and then empty the drip tray.

NOTE:

If Descale Function is set, Energy Save Mode will be cancelled temporary.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi Control Panel Display informationOperating keys Wash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Ensure the drip tray is in position before cookingImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation START/AUTO MinuteAutomatic Cooking Steam MenusExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Cooking mode Temperature Manual CookingSteam To cook for 20 minutes on Steam Low 80CGrill CombiCooking MicrowaveMicrowave Power Level MicrowaveHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Cooking result When cooking with steam SteamOven This operation is normalService Call Check Calling for ServiceYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions300 g 450 g 600 g 150 g 225 g 300 g100 g 150 g 200 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinFish gratin with broccoli Pork kebabsAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC TINSEB359WRRZ-K31
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