IMPORTANT SAFETY INSTRUCTIONS
Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect.
Do not store or use the oven outdoors.
Clean the oven cavity and the oven floor after use. These must be dry and free from grease.
Do not place flammable materials near the oven or ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.
To make popcorn, use only special microwave popcorn makers.
Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired.
To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding.
See the corresponding hints in operation manual and the cookery book section.
When alcoholic beverage are added when roasting or cooking cakes and sweets, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. Attend the oven closely during cooking.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure that they have not been damaged.
d)Inside the oven cavity or on the door; make sure there are no dents.
e)The power supply cord and plug; ensure that they are not damaged.
Do not operate the oven with the door open or alter the door safety latches in any way.
Do not operate the oven if there is an object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for "Cleaning and Care" on page 21.
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.
To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings steam outlets or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in water or any other liquid.
Do not let the power supply cord hang over the edge of a table or work surface.
Keep the power supply cord away from heated surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent.
To avoid the possibility of explosion and sudden boiling:
Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible scalding:
1.Do not use excessive amount of time (See page 41).
2.Stir liquid prior to heating/reheating.
3.It is advisable to insert a glass rod or similar utensil (not metal) into the liquid whilst reheating.
4.Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent delayed eruptive boiling.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.
To avoid the possibility of burns
CAUTION HIGH TEMPERATURE
This symbol means that the top surface becomes hot during operation and it should not be touched with bare hands and no material should be placed on it at any time.
Use pot holders or oven gloves when removing food from the oven to prevent burns.
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