Sharp AX-1110(SL)M manual Automatic Cooking, Steam Menus, Example

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AUTOMATIC COOKING

Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function for the details.

Steam Menus

There are 6 steam categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2.) And see page the important instructions on page 8-9.

St11 - St14: Rice/Pasta/Egg

St21 - St25: Vegetable 1 layer

St31 - St32: Fish/Chicken

St41 - St42: Balanced Menu

St51 - St52: Vegetable 2 layers (vegetable + potato)

Sd1 - Sd3: Steam Defrost

Refer to the Steam Menus Guide for details on page 32-37.

Example:

To cook 0.3 kg of Chicken Fillets.

P R O C E D U R E

1Ensure the water tank is filled

with room temperature drinking

 

water to the MAX mark and is

 

installed correctly. Press FISH/

 

CHICKEN until desired menu

x 2

number is displayed (St32).

2Enter the weight or quantity

by pressing WEIGHT until

 

 

the desired weight or quantity

 

or

is displayed (0.3 kg).

x 6

x 2

3Place food in oven by following the directions in the cooking guide

on page 33. Close the door.

x 1

Press START/AUTO MINUTE.

4After cooking,

EXTEND will appear.

If you wish to extend the cooking time, enter the desired time by pressing TIME. Press START/AUTO MINUTE.

If not, press STOP/CLEAR.

After the oven has cooled, remove and empty the water tank, wipe the oven cavity. Wait a few minutes,

then empty the drip tray.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray first. See Figure 2 on page 6. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

NOTES:

1.Enter the weight or amount of the food only. Do not include the weight of the container.

2.For foods weighing more or less than weights given in the cooking charts, cook manually.

3.The programmed cooking times are average times. To extend cooking times that are preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page 18. Before extending the cooking time, make sure the water tank is filled to the MAX mark with room temperature drinking water.

4.Any Steam selection can be programmed with More or Less Time Adjustment. See page 18.

5.Keep the door closed. If opened during using, steam will escape and a longer cooking time will be required.

6.The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

7.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.

8.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNINGS:

1.The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

NOTE for St13, St14 and Sd3:

It is not necessary to enter amount. Skip to step3.

NOTE for Steam Defrost (Sd1-Sd3):

Steam defrost uses the steam and microwave setting so do not use the steam tray and metal rack.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Operating keys Control PanelDisplay information Before Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Ensure the drip tray is in position before cookingHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started START/AUTO MinuteExample Automatic CookingSteam Menus Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Steam Cooking mode TemperatureManual Cooking To cook for 20 minutes on Steam Low 80CCooking GrillCombi MicrowaveHint Microwave Power LevelMicrowave Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Oven Cooking result When cooking with steamSteam This operation is normalYes Service Call CheckCalling for Service Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions100 g 150 g 200 g 300 g 450 g 600 g150 g 225 g 300 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Pork kebabsAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power TINSEB359WRRZ-K31
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