Sharp AX-1110(SL)M manual To avoid misuse by children, Other warnings

Page 6

IMPORTANT SAFETY INSTRUCTIONS

Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns that can be caused by over boiling.

To a v o i d b u r n s , a l w a y s t e s t f o o d temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.

The temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.

Always stand back from the oven door when opening it to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns.

To avoid misuse by children

Do not lean or swing on the oven door.

Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.

Do not move the oven while it is in operation.

This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

To promote troublefree use of your oven and avoid damage.

Never operate the oven when it is empty except where recommended in the operation manual. Doing so may damage the oven.

When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the oven floor due to heat stress.

The preheating time specified in the dish’s instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves and may cause electrical arcing.

Do not place anything on the outer cabinet during operation.

When the oven is in use, ventilate a room where the oven is installed. e.g. open a window or switch a kitchen ventilation.

Do not operate the oven if water tank cracks and water leaks. Please consult your dealer or an authorised SHARP service agent.

To prevent condensation which could corrode the appliance, do not leave cooked food in the oven for an extended period. Clean the oven at regular intervals and remove any food deposits in the oven or on the door.

Do not insert fingers or objects in the holes (the steam outlets or air-vent openings) as this may damage the oven and cause an electric shock or a hazard.

Do not touch the electric plug with wet hands. Plug into the electric wall socket securely. When removing the plug from the socket always grip the plug, never pull the power supply cord as this may damage the power supply cord and the connections inside the plug.

Never move the oven in operation. If the oven needs to be moved, drain all water inside the oven using DRAIN WATER function. After draining, empty the drip tray.

Be careful not to spill water on the door or control panel.

If the oven is dropped, on the floor, do not use the oven. Unplug and contact your dealer or an authorised SHARP Service Agent.

NOTE:

If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.

Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

4

Page 5 Page 7
Image 6
Page 5 Page 7
Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi Control Panel Display informationOperating keys Before Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Ensure the drip tray is in position before cookingHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started START/AUTO MinuteAutomatic Cooking Steam MenusExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Steam Cooking mode TemperatureManual Cooking To cook for 20 minutes on Steam Low 80CCooking GrillCombi MicrowaveMicrowave Power Level MicrowaveHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Oven Cooking result When cooking with steamSteam This operation is normalService Call Check Calling for ServiceYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions100 g 150 g 200 g 300 g 450 g 600 g150 g 225 g 300 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Pork kebabsAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC TINSEB359WRRZ-K31
Top Page Image Contents