Sharp AX-1110(SL)M manual Auto Grill Menus Guide, AG3 Fish Gratin

AUTOMATIC COOKING CHART

Auto Grill Menus Guide

Menu	Menu name	Weight range	Procedure	Food
number		(Increasing unit)		Position
AG1	Chicken Legs 0.2 - 1.0 kg (100g)		• Mix the ingredients and spread on chicken	2
	(initial temp 5°C)		legs.
	Ingredients for 1 kg (5 pieces) chicken		• Pierce the skin of the chicken legs.
			• Put the chicken legs on the rack in the glass tray
X 1	legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet
			with the thin ends towards the centre.
	paprika, pepper
			• When the oven stops and the audible signals
			sound, turn the food over.
			• After cooking, let stand for approx. 3 minutes.
AG2	Grilled Chicken 0.9 - 2.0 kg (100g)		• Mix the ingredients and spread on the	1
	(initial temp 5°C)		chicken.
	Ingredients for 1,2 kg grilled chicken:		• Pierce the skin of the chicken with a fork.
X 2			• Put chicken breast side down on the rack in the
	Salt and Pepper, 1 tsp sweet paprika,		glass tray.
	2 tbsp oil		• When the oven stops and the audible signals
			sound, turn the chicken over.

•After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.

AG3	Fish Gratin	0.6 - 1.2* kg (100g)	• See recipes for Fish Gratin on page 38-39.	2
	(initial temp 5°C)
X 3	* Indications are the total weight of all
	ingredients.
AG4	Grilled Skewer	0.2 - 0.8* kg (100g)	• See recipes for Grilled Skewer on page 39.	2
	(initial temp 5°C)
X 4	* Indications are the total weight of all
	ingredients.

RECIPES FOR AUTO GRILL MENUS

AG3 Fish Gratin

Fish Gratin Italian Style

[ Ingredients ]

600 g Rose Fish Fillet

250 g Mozarella. approx

250 g Tomatoes

2 tbsp. Anchovy butter Salt and pepper

1 tbsp Chopped basil Lemon juice of 1/2 lemon

2 tbsp Chopped mixed herbs

75 g Grated Gouda (45% fat) Sauce thickening powder

[Procedure]

1.Wash the Fish and dry. Sprinkle with lemon juice and salt and grease with the anchovy butter.

2.Place in a round gratin dish (25 cm).

3.Sprinkle the gouda over the fish.

4.Wash the tomatoes and remove the stalks. Cut into slices and place on top of the cheese.

5.Season with salt, pepper and the mixed herbs.

6.Drain the mozarella, cut into slices and place on the tomatoes. Spread over the basil.

7.Place the gratin dish into the glass tray in lower position (position 2). Press the AUTO GRILL MENUS key 3 times until AG3 appears in the display and then enter the weight (1,2 kg). Press START/ AUTO MINUTE key.

Hint: After cooking remove the fish from the gratin dish and stir in some sauce thickening powder. Cook again on the oven floor (position 1) for 1-2 minutes on 100P microwave power.

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