Sharp AX-1110(SL)M manual Salmon fillets with broccoli florets St-41, Ingredients Portion Portions

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AUTOMATIC COOKING CHART

RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS

Salmon fillets with broccoli florets (St-41)

[Utensils] 2 Steam trays, glass tray

Ingredients	1 portion	2 portions	3 portions	4 portions
Deep-frozen salmon fillets	125 g (1 piece)	250 g (2 pieces)	375 g (3 pieces)	500 g (4 pieces)
Lemon juice, pepper
Broccoli florets	100 g	200g	300 g	400g

[Preparation]

1.Sprinkle the deep-frozen fish fillets with lemon juice and pepper and place into the steam tray on the glass tray. Insert the trays in lower position (position 2).

2.Place the broccoli florets into second steam tray. Insert the steam tray in upper position (position 3) and cook together on STEAM MENUS, BALANCED MENUS, St-41.

Creamy fish fillet with a vegetable mix and couscous (St-41 and pressing MORE key)

[Utensils] 2 Steam trays

Pyrex quiche flan dish (27cm diameter), flat round Pyrex dish (22cm diameter) for 4 portions (Please adjust the containers for the other portions)

Ingredients	1 portion	2 portions	3 portions	4 portions
Fish fillets (rose fish or cod fish), cubed	125 g (1 piece)	250 g (2 pieces)	375 g (3 pieces)	500 g (4 pieces)
Lemon juice, salt, pepper
Leeks, sliced	50 g	100 g	150 g	200 g
Cherry tomatoes	50 g	100 g	150 g	200 g
Créme fraîche	25 g	50 g	75 g	100 g
Couscous	62.5 g	125 g	187.5 g	250 g
Cold vegetable stock	125 ml	250 ml	375 ml	500 ml

[Preparation]

1.Put the fish into the quiche dish. Sprinkle the fish with lemon juice and season with salt and pepper. Add the vegetables and mix well.

2.Place the quiche dish into the steam tray on the glass tray and insert in lower position (position 2).

3.Put the couscous into the flat round Pyrex dish. Pour the vegetable stock over the couscous. Place the dish in the second steam tray in upper position (position 3) and cook together on STEAM MENUS, BALANCED MENUS,

St-41 by pressing the MORE key.

4.Stir the couscous immediately after cooking and add the crème fraîche to the fish with vegetable mix. Season to taste with salt and fresh ground pepper.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Operating keys Control PanelDisplay information Before Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Ensure the drip tray is in position before cookingHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started START/AUTO MinuteExample Automatic CookingSteam Menus Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Steam Cooking mode TemperatureManual Cooking To cook for 20 minutes on Steam Low 80CCooking GrillCombi MicrowaveHint Microwave Power LevelMicrowave Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Oven Cooking result When cooking with steamSteam This operation is normalYes Service Call CheckCalling for Service Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions100 g 150 g 200 g 300 g 450 g 600 g150 g 225 g 300 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Pork kebabsAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power TINSEB359WRRZ-K31