Sharp AX-1110(SL)M manual Total cooking time approx 24 minutes, Zurich Veal Stew

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RECIPES

STUFFED HAM Spain : Jamón relleno

Total cooking time: approx. 20 - 24 minutes

Utensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin dish with lid or microwave foil

(approx. 26 cm long)

Ingredients

125 g Fresh spinach, with stalks removed

125 g Quark (6% fat)

40 g Grated Emmental cheese Pepper

Paprika, mild

6Slices cooked ham (300 g) 125 ml Water

125 ml Cream

2 tbsp	Flour (20 g)
2 tbsp	Butter or margarine (20 g)
1 tsp	Butter or margarine to grease the dish

ZURICH VEAL STEW

Switzerland : Züricher Geschnetzeltes

Total cooking time: approx. 9 - 13 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

600 g	Veal fillet
1 tbsp	Butter or margarine

1Onion (50 g), finely chopped 100 ml White wine

Gravy thickener to make approx. 1/2 litre 300 ml Cream

Salt and pepper 1 tbsp Parsley, chopped

Procedure

1.Cut the spinach finely, mix with the quark and the cheese and season to taste.

2.Place a tablespoon of the filling on each slice of the cooked ham and roll up. Secure the ham with a wooden toothpick.

3.Make a béchamel sauce. To do this, pour the liquid into the dish, cover and heat on the centre of the oven floor (position1).

3 - 4 min. MICRO 100P

Rub the butter into the flour, add to the liquid and beat with a balloon whisk, until it is smooth. Cover, bring to the boil until thickened.

approx. 1 min. MICRO 100P Stir and taste.

4.Pour the sauce into the greased dish, place the ham rolls in the dish. Place the dish into the glass tray in lower positon (position 2) and cook.

16 - 19 min. COMBI HIGH 30P

Allow the ham rolls to stand for approximately 5 minutes after cooking.

Tip: You can also use ready-made béchamel sauce for this recipe.

Procedure

1.Slice the meat into finger-thick strips.

2.Smear the butter evenly around the dish. Add the onion and the meat to the dish, cover and cook on the centre of the oven floor (position 1). Stir once during cooking.

6 - 8 min. MICRO 100P

3.Add the white wine, the gravy powder and the cream, stir, cover and continue to cook. Stir once during cooking.

3 - 5 min. MICRO 100P

4.Taste the stew, stir again and allow to stand for 5 minutes. Serve with parsley garnish.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi Display information Control PanelOperating keys Wash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Ensure the drip tray is in position before cookingImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation START/AUTO MinuteSteam Menus Automatic CookingExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Cooking mode Temperature Manual CookingSteam To cook for 20 minutes on Steam Low 80CGrill CombiCooking MicrowaveMicrowave Microwave Power LevelHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Cooking result When cooking with steam SteamOven This operation is normalCalling for Service Service Call CheckYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions300 g 450 g 600 g 150 g 225 g 300 g100 g 150 g 200 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinFish gratin with broccoli Pork kebabsAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC TINSEB359WRRZ-K31