Sharp AX-1110(SL)M manual Cookbook, Points To Remember, Cooking Techniques

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COOKBOOK

Points To Remember

•Please make reading the Operation Manual your very first step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully.

•Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for preparation in the oven.

•The stated cooking times in the charts and recipes are guidelines and are based on standard conditions. Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking result and if necessary, adjust cooking times accordingly.

•Prepare the food and use accessories as instructed.

•When placing food in the oven, turning, stirring or adding something to the food, please ensure the door does not remain open long so as to avoid loss of heat.

•Please refer to Food and Utensil Position Chart on page 14 before setting food in the oven.

•Always distribute the ingredients evenly inside a piece of ovenware or steam tray to achieve even cooking results.

•There is no need to fill the water tank for Microwave, Grill, Combi High or Combi Low cooking.

•If you would like to adapt your favorite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this cookery book.

Cooking Techniques

-Determining Cooking Time with a Food Thermometer -

Every drink and every food has a specific internal temperature at the end of the cooking process, at which the cooking process can be ended and the result is good. You can determine the internal temperature with a food thermometer. The most important temperatures are given in the temperature table.

TABLES FOR SETTING THE

COOKING TIME WITH THE FOOD

THERMOMETER

 

Internal

Internal

 

temperature up

Drinks/food

temperature

to 10 to 15 of

 

at the of minutes

 

standing time

 

 

Heating drinks

65-75°C

 

(coffee, water,

 

 

tea, etc.)

 

 

Heating milk

60-65°C

 

Heating soups

75-80°C

 

Heating stews

75-80°C

 

Poultry

80-85°C

85-90°C

Lamb

 

 

Rare cooked

70°C

70-75°C

Well cooked

75-80°C

80-85°C

Beef

 

 

Rare roast

50-55°C

55-60°C

Medium cooked

60-65°C

65-70°C

well done

75-80°C

80-85°C

Pork, Veal

80-85°C

80-85°C

 

 

 

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi Display information Control PanelOperating keys Wash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Ensure the drip tray is in position before cookingImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation START/AUTO MinuteSteam Menus Automatic CookingExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Cooking mode Temperature Manual CookingSteam To cook for 20 minutes on Steam Low 80CGrill CombiCooking MicrowaveMicrowave Microwave Power LevelHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Cooking result When cooking with steam SteamOven This operation is normalCalling for Service Service Call CheckYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions300 g 450 g 600 g 150 g 225 g 300 g100 g 150 g 200 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinFish gratin with broccoli Pork kebabsAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC TINSEB359WRRZ-K31
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