Samsung MS23F301TAS Rice :, Hint :, Pasta :

ENGLISH

	Portion	Power	Time	Standing
Food				time	Instructions
	(g)	(W)	(min.)
				(min.)
Mixed	300	600	8-9	2-3	Add 15 ml (1
vegetables					tablespoon)
(chinese style)					cold water.

Cooking Guide for rice and pasta

Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

	Portion	Power	Time	Standing
Food				time	Instructions
	(g)	(W)	(min.)
				(min.)
White rice	250	800	16-17	5	Add 500 ml
(parboiled)					cold water.
Brown rice	250	800	21-22	5	Add 500 ml
(parboiled)					cold water.
Mixed rice	250	800	17-18	5	Add 500 ml
(rice + wild rice)					cold water.
Mixed corn	250	800	18-19	5	Add 400 ml
(rice + grain)					cold water.
Pasta	250	800	11-12	5	Add 1000 ml
					hot water.

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.

Cover during a standing time of 3 minutes.

Hint : Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (800 W).

	Portion	Time	Standing
Food			time	Instructions
	(g)	(min.)
			(min.)
Broccoli	250	4-4½	3	Prepare even sized florets.
	500	7-7½		Arrange the stems to the
				centre.
Brussels	250	5½-6½	3	Add 60-75 ml (5-6 tbsp.)
sprouts				water.
Carrots	250	4½-5	3	Cut carrots into even sized
				slices.
Cauliflower	250	5-5½	3	Prepare even sized florets.
	500	8½-9		Cut big florets into halves.
				Arrange stems to the centre.
Courgettes	250	3½-4	3	Cut courgettes into slices.
				Add 30 ml (2 tbsp.) water or
				a knob of butter. Cook until
				just tender.
Egg plants	250	3½-4	3	Cut egg plants into small
				slices and sprinkle with 1
				tablespoon lemon juice.
Leeks	250	4½-5	3	Cut leeks into thick slices.
Mushrooms	125	1½-2	3	Prepare small whole or
	250	3-3½		sliced mushrooms. Do not
				add any water. Sprinkle with
				lemon juice. Spice with salt
				and pepper. Drain before
				serving.

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MS23F301TAS_OL_DE68-04182L-01_EN.indd24 2013-07-27 �� 3:11:17