Manuals / Breadman / Kitchen Appliance / Bread Maker

Breadman TR2828G Dough Modes, Special Modes, Menu 1Pasta 2Dough 3Pizza 4Bagel, 1 Jam, Quick Bread

Models: TR2828G

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Dough Modes

These settings only make dough and will not bake bread. Choose from four dough menus or settings: Pasta, Dough, Pizza and Bagel. Remove the dough and shape it to make pasta, pizza, rolls, pretzels or braided breads. Then bake in a conventional oven or prepare pasta as directed. Your machine is preprogrammed to run the same or different types of dough settings at the same time. For example, you can make pasta dough in one pan while making bagel dough in the other.

Menu

1Pasta

2Dough

3Pizza

4Bagel

•Use this setting to mix ingredients for pasta. Roll out dough, cut, then boil in water.

•The traditional dough setting is used to mix and rise dough for dinner and cinnamon rolls.

•The pizza setting is used for mixing and rising pizza crust.

•Use this longer setting to make dough for bagels.

Special Modes

These settings can be used to make non-yeast products such as jams, quick breads, cakes and other baked goods. Your machine is preprogrammed to run only one type of specialty setting at a time.

Menu
1 Jam	• Use this setting for making jam from fresh fruits. Do not
	double recipes or allow ingredients to boil over into the
	Baking Chamber. Should this happen, stop the machine
	immediately. Allow to cool and clean thoroughly.
2 Quick Bread	• This setting is used to mix and then bake recipes that con-
	tain baking powder or baking soda, rather than yeast, to
	make quick breads.
3 Cake	• This setting will mix ingredients and then bake recipes that
	contain baking powder or baking soda, rather than yeast, to
	make cakes.
4 Bake	• This setting will bake only for 1 hour and is especially help-
	ful if your bread, quick bread or cake is not quite done.
	Check every few minutes.

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Breadman TR2828G Dough Modes, Special Modes, Menu 1Pasta 2Dough 3Pizza 4Bagel, 1 Jam, Quick Bread, Cake, Bake

Contents

AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS 1.READ ALL INSTRUCTIONSPOLARIZED PLUG ADDITIONAL IMPORTANT SAFEGUARDSSHORT CORD INSTRUCTIONS ABOUT YOUR BREADMAN ELECTRIC POWERBEFORE YOUR FIRST USE YOUR BREADMAN CONTROL PANEL B. TIMERA. Display Window C. MENUInserting and Removing the Bread Pan USING THE BREADMANNOTE Power Failure Back-Updoes not cover surges USING THE BREADMAN CONTINUEDIf you experience frequent surges, please use a surge protectorUSING THE BREADMAN CONTINUED Bread Baking Time Modes KNEADING AND BAKING CYCLESBasic Rapid Fast Bake Menu 1White 2Sweet 3French 4WheatSpecial Modes Dough ModesMenu 1Pasta 2Dough 3Pizza 4Bagel MenuMAKING DOUGH AND BAKING BREAD For All Bread Settings, Follow These InstructionsSTEP STEPSTEP measurement at eye level. When measuring dry ingre- dients, use a standard dry measuring cup and level the ingredients with aDOUGH MODE SPECIAL MODE BREAD MODESSTEP STEPPreset Dough Menu Combinations Preset Bread Menu CombinationsPreset Special Menu Combinations STEPSTEP STEPBread Baker will beep five times STEPTo remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shake STEPSTEP To Set The Timer Follow These Instructions USING THE DELAY BAKE TIMERSLICING AND STORING BREAD USER MAINTENANCE INSTRUCTIONS TROUBLESHOOTINGCLEANING INSTRUCTIONS Lids and Baking ChambersSTORING THE UNIT CLEANING INSTRUCTIONS CONTINUEDPaint Thinner Benzine Steel Wool Pads Polishing Powder Chemical DustclothMode Menu Bread Baker Cycle TimesKNOW YOUR INGREDIENTS 3.Allow mixture to sit for 10 minutes undisturbed Conversion Chart for Quick-ActingYeast Measuring Your Ingredients RECIPE TIPSRECIPE TIPS CONTINUED RECIPE INDEX Basic White Bread BASIC BREAD RECIPESEgg Bread BASIC BREAD RECIPES CONTINUEDFat Free White Bread BASIC BREAD RECIPES continuedCorn Bread Jalapeño Bread Potato BreadBASIC BREAD RECIPES CONTINUED Cinnamon Raisin Nut Bread Hearty Nut BreadAdd at the beep BASIC BREAD RECIPES CONTINUEDDill Bread Honey Granola BreadBASIC BREAD RECIPES CONTINUED Sweet Walnut Bread Cranberry Nut BreadBASIC BREAD RECIPES CONTINUED Add at the beepFrench Variation Bread French BreadHand Shaping BASIC BREAD RECIPES CONTINUEDWhole Wheat Bread Italian Herb BreadBASIC BREAD RECIPES CONTINUED 1 lbLight Wheat Bread Pumpernickel BreadBASIC BREAD RECIPES CONTINUED Whole Wheat Cinnamon Raisin Walnut Bread Onion Rye BreadBASIC BREAD RECIPES CONTINUED Add at the beepWhite Bread RAPID BREAD RECIPESHoney Oatmeal Bread Cranberry Bread RAPID BREAD RECIPES CONTINUEDCorn Bread Add at the beepSweet Bread Cinnamon Raisin BreadRAPID BREAD RECIPES CONTINUED Add at the beepFrench Bread RAPID BREAD RECIPES CONTINUEDItalian Herb Bread 1 lbRAPID BREAD RECIPES CONTINUED Caraway Rye BreadHearty Nut Bread 1 lbLight Wheat Bread RAPID BREAD RECIPES CONTINUEDWhole Wheat Bread water 80˚F/27˚CWhite Bread FAST BAKE BREAD RECIPESPotato Bread 1 lbHoliday Bread FAST BAKE BREAD RECIPES CONTINUEDCinnamon Raisin Bread Honey Granola Bread FAST BAKE BREAD RECIPES CONTINUEDSweet Bread French BreadItalian Herb Bread FAST BAKE BREAD RECIPES CONTINUEDLight Wheat Bread Whole Wheat BreadGluten-FreeHints GLUTEN-FREEBREAD RECIPESSpecial Ingredients Country White Bread GLUTEN-FREEBREAD RECIPES CONTINUEDMethod START GLUTEN-FREEBREAD RECIPES CONTINUEDLemon Walnut Bread Corn Meal BreadGLUTEN-FREEBREAD RECIPES CONTINUED GLUTEN-FREEBREAD RECIPES CONTINUED Cheddar Confetti BreadCinnamon Raisin Bread GLUTEN-FREEBREAD RECIPES CONTINUEDPasta Dough DOUGHSDinner Rolls MethodWheat Dinner Rolls DOUGHS CONTINUEDMethod Challah Braid DOUGHS continuedMethod Dough Cinnamon RollsFilling IcingDOUGHS continued BreadsticksMethod DOUGHS CONTINUED Soft Pretzels12 pretzels Use Dough mode and 2 Dough menuPizza Crust Variations Pizza CrustDOUGHS continued MethodDOUGHS continued Bagels9 bagels Use Dough mode and 4 Bagel menuHand Shaping Strawberry JamEasy Cake Recipe CAKESMethod Carrot Cake CAKES continuedFrosting MethodCAKES CONTINUED Poppy Seed Pound Cake Pound CakeCAKES CONTINUED FrostingGlaze Chocolate Pudding CakeTopping CAKES continuedButter Cake BAKECAKES continued FrostingMuffin Quick Bread QUICK BREADSRaisin Quick Bread QUICK BREADS continuedPossible Solution SymptomTROUBLESHOOTING TROUBLESHOOTING CONTINUED What will happen TROUBLESHOOTING CONTINUEDIngredients/Recipes Questions and Answers TROUBLESHOOTING continuedSymptom Possible SolutionPage To return the appliance, ship to LIMITED ONE YEAR WARRANTYIf any parts are missing or defective IMPORTANT NOTICEDO NOTreturn this product 800-233-9054 Monday—Friday 8am—5pmCST Thank you