Manuals / Breadman / Kitchen Appliance / Bread Maker

Breadman TR2828G instruction manual Cakes Continued

Models: TR2828G

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CAKES (CONTINUED)

7.Use a measuring spoon to measure the baking pow- der and baking soda; level off with a straight edge of a knife and add to the pan.

8.Place the Bread Pan into the machine and close the Lid. Select Special mode and 3 Cake menu. Press

START.

9.After 4 minutes of the kneading process, the cake should be manually stirred. Using a plastic or rubber spatula, scrape down the sides to the bottom of the pan while the blade is stirring.

10.When the beeper sounds, the bake cycle is complete.

11.Use oven mitts to carefully remove the pan and place on a flat heat-resistant surface. Use a thin, rub- ber or plastic spatula and gently loosen the cake from the sides of the pan. Allow cake to remain in the Bread Pan on a cooling rack for 10 minutes.

12.Using oven mitts, carefully turn pan upside down and shake in an up and down motion to release the cake. Remove Kneading Blade from bottom of cake if necessary.

13.Prepare frosting by blending cream cheese, butter and orange extract in a bowl with an electric mixer until creamy. Stir in powdered sugar and pecans until well-blended. Frost cake. Store in refrigerator.

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Breadman TR2828G instruction manual Cakes Continued

Contents

AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONSSAVE THESE INSTRUCTIONS 1.READ ALL INSTRUCTIONSSHORT CORD INSTRUCTIONS ADDITIONAL IMPORTANT SAFEGUARDSPOLARIZED PLUG ELECTRIC POWER ABOUT YOUR BREADMANBEFORE YOUR FIRST USE YOUR BREADMAN B. TIMER CONTROL PANELA. Display Window C. MENUUSING THE BREADMAN Inserting and Removing the Bread PanUSING THE BREADMAN CONTINUED NOTE Power Failure Back-Updoes not cover surgesIf you experience frequent surges, please use a surge protectorUSING THE BREADMAN CONTINUED KNEADING AND BAKING CYCLES Bread Baking Time ModesBasic Rapid Fast Bake Menu 1White 2Sweet 3French 4WheatDough Modes Special ModesMenu 1Pasta 2Dough 3Pizza 4Bagel MenuFor All Bread Settings, Follow These Instructions MAKING DOUGH AND BAKING BREADSTEP STEPmeasurement at eye level. When measur STEPing dry ingre- dients, use a standard dry measuring cup and level the ingredients with aBREAD MODES DOUGH MODE SPECIAL MODESTEP STEPPreset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations STEPSTEP STEPBread Baker will beep five times STEPSTEP STEPTo remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shake SLICING AND STORING BREAD USING THE DELAY BAKE TIMERTo Set The Timer Follow These Instructions TROUBLESHOOTING USER MAINTENANCE INSTRUCTIONSCLEANING INSTRUCTIONS Lids and Baking ChambersCLEANING INSTRUCTIONS CONTINUED STORING THE UNITPaint Thinner Benzine Steel Wool Pads Polishing Powder Chemical DustclothBread Baker Cycle Times Mode MenuKNOW YOUR INGREDIENTS 3.Allow mixture to sit for 10 minutes undisturbed Conversion Chart for Quick-ActingYeast RECIPE TIPS Measuring Your IngredientsRECIPE TIPS CONTINUED RECIPE INDEX BASIC BREAD RECIPES Basic White BreadBASIC BREAD RECIPES CONTINUED Egg BreadCorn Bread BASIC BREAD RECIPES continuedFat Free White Bread BASIC BREAD RECIPES CONTINUED Potato BreadJalapeño Bread Hearty Nut Bread Cinnamon Raisin Nut BreadAdd at the beep BASIC BREAD RECIPES CONTINUEDBASIC BREAD RECIPES CONTINUED Honey Granola BreadDill Bread Cranberry Nut Bread Sweet Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepFrench Bread French Variation BreadHand Shaping BASIC BREAD RECIPES CONTINUEDItalian Herb Bread Whole Wheat BreadBASIC BREAD RECIPES CONTINUED 1 lbBASIC BREAD RECIPES CONTINUED Pumpernickel BreadLight Wheat Bread Onion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepHoney Oatmeal Bread RAPID BREAD RECIPESWhite Bread RAPID BREAD RECIPES CONTINUED Cranberry BreadCorn Bread Add at the beepCinnamon Raisin Bread Sweet BreadRAPID BREAD RECIPES CONTINUED Add at the beepRAPID BREAD RECIPES CONTINUED French BreadItalian Herb Bread 1 lbCaraway Rye Bread RAPID BREAD RECIPES CONTINUEDHearty Nut Bread 1 lbRAPID BREAD RECIPES CONTINUED Light Wheat BreadWhole Wheat Bread water 80˚F/27˚CFAST BAKE BREAD RECIPES White BreadPotato Bread 1 lbCinnamon Raisin Bread FAST BAKE BREAD RECIPES CONTINUEDHoliday Bread FAST BAKE BREAD RECIPES CONTINUED Honey Granola BreadSweet Bread French BreadFAST BAKE BREAD RECIPES CONTINUED Italian Herb BreadLight Wheat Bread Whole Wheat BreadSpecial Ingredients GLUTEN-FREEBREAD RECIPESGluten-FreeHints Method GLUTEN-FREEBREAD RECIPES CONTINUEDCountry White Bread GLUTEN-FREEBREAD RECIPES CONTINUED STARTGLUTEN-FREEBREAD RECIPES CONTINUED Corn Meal BreadLemon Walnut Bread Cheddar Confetti Bread GLUTEN-FREEBREAD RECIPES CONTINUEDGLUTEN-FREEBREAD RECIPES CONTINUED Cinnamon Raisin BreadDOUGHS Pasta DoughDinner Rolls MethodMethod DOUGHS CONTINUEDWheat Dinner Rolls Method DOUGHS continuedChallah Braid Cinnamon Rolls DoughFilling IcingMethod BreadsticksDOUGHS continued Soft Pretzels DOUGHS CONTINUED12 pretzels Use Dough mode and 2 Dough menuPizza Crust Pizza Crust VariationsDOUGHS continued MethodBagels DOUGHS continued9 bagels Use Dough mode and 4 Bagel menuStrawberry Jam Hand ShapingMethod CAKESEasy Cake Recipe CAKES continued Carrot CakeFrosting MethodCAKES CONTINUED Pound Cake Poppy Seed Pound CakeCAKES CONTINUED FrostingChocolate Pudding Cake GlazeTopping CAKES continuedBAKE Butter CakeCAKES continued FrostingQUICK BREADS Muffin Quick BreadQUICK BREADS continued Raisin Quick BreadTROUBLESHOOTING SymptomPossible Solution TROUBLESHOOTING CONTINUED TROUBLESHOOTING CONTINUED What will happenTROUBLESHOOTING continued Ingredients/Recipes Questions and AnswersSymptom Possible SolutionPage LIMITED ONE YEAR WARRANTY To return the appliance, ship toIMPORTANT NOTICE If any parts are missing or defectiveDO NOTreturn this product 800-233-9054 Monday—Friday 8am—5pmCST Thank you