MAKING DOUGH AND BAKING BREAD
When a bread setting or combination is selected, your new Bread Baker will automati- cally combine the ingredients, knead and make bread from start to finish. To delay com- pletion, the automatic Timer may be programmed to make bread while you are at work or asleep. See Using The Delay Bake Timer, page 18.
The recipes included with this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this Bread Baker and may not produce acceptable results in other similar bread makers.
For All Bread Settings, Follow These Instructions:
STEP 1
Open the Lid and remove the Bread Pans by pulling straight up. It is important to remove the Bread Pans from the unit before putting ingredients into the
pans. This will
prevent acciden- tally spilling ingredients into
the Baking Cham- bers.
STEP 2
Attach the Kneading Blades onto the Drive Shafts inside the Bread Pans by lining up the flat side of the blade with the flat side on the shaft. Push the
blade firmly onto the shaft. Be sure
to set the Knead- ing Blade firmly
in place to pre- vent blade from
coming off during operation, which
may affect the kneading or mix-
ing. Be sure the Drive Shaft is
clean of any residue (i.e. dough). This will ensure the Kneading Blade will fully seat into place and will prevent blade from sticking to the shaft.
12.
