Manuals / Breadman / Kitchen Appliance / Bread Maker

Breadman TR2828G Control Panel, A. Display Window, B. Timer, C. Menu, D. Color, E. Left/Right

Models: TR2828G

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CONTROL PANEL

CONTROL PANEL

NOTE: Please peel off the plastic sticker on Control Panel before use. When using the touchpad controls, be sure to press the pad until you hear a beep.

A. Display Window

Shows the mode selected. Shows the menu number(s) selected. Shows the crust color selected. Shows minute-by-minute bread mak- ing countdown. Shows delay baking time selected.

B. TIMER

Use Timer to delay baking. Press and buttons to set Timer for delayed completion. The time will decrease or advance in 10- minute increments. Press and hold buttons for faster movement. Timer is not available on some cycles; please check the Bread Baker Cycle Times, page 21.

C. MENU

Press to select the type of bread and combina- tion of your choice. The selected cycle auto- matically assigns the time needed to complete the process.

D. COLOR

Press to select the desired crust color. Choose from Light, Medium or Dark. The Bread Baker is preset for medium.

E. LEFT/RIGHT

Press to select which pan you would like to use. You can choose to use the left pan only, right pan only, or both pans.

NOTE: If you choose to use only one side, both drive shafts will turn, but only the side you have chosen to bake in will heat.

F. MODE SELECT

Press to select desired bread making time mode. The arrow will point to the selection. When making bread, choose from the follow- ing time modes: Basic, Rapid or Fast Bake™. Choose Dough mode for making dough, or Special mode for Jam, Quick Bread, Cake and Bake.

G. START/STOP

Press to start operation or begin Timer count- down for delayed completion. To stop opera- tion or to cancel a Timer setting, press and hold until you hear a beep.

NOTE: Do not press STOP when checking the progress of bread.

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Breadman TR2828G Control Panel, A. Display Window, B. Timer, C. Menu, D. Color, E. Left/Right, F. Mode Select

Contents

AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONSSAVE THESE INSTRUCTIONS 1.READ ALL INSTRUCTIONSSHORT CORD INSTRUCTIONS ADDITIONAL IMPORTANT SAFEGUARDSPOLARIZED PLUG ELECTRIC POWER ABOUT YOUR BREADMANBEFORE YOUR FIRST USE YOUR BREADMAN B. TIMER CONTROL PANELA. Display Window C. MENUUSING THE BREADMAN Inserting and Removing the Bread PanUSING THE BREADMAN CONTINUED NOTE Power Failure Back-Updoes not cover surgesIf you experience frequent surges, please use a surge protectorUSING THE BREADMAN CONTINUED KNEADING AND BAKING CYCLES Bread Baking Time ModesBasic Rapid Fast Bake Menu 1White 2Sweet 3French 4WheatDough Modes Special ModesMenu 1Pasta 2Dough 3Pizza 4Bagel MenuFor All Bread Settings, Follow These Instructions MAKING DOUGH AND BAKING BREADSTEP STEPmeasurement at eye level. When measur STEPing dry ingre- dients, use a standard dry measuring cup and level the ingredients with aBREAD MODES DOUGH MODE SPECIAL MODESTEP STEPPreset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations STEPSTEP STEPBread Baker will beep five times STEPSTEP STEPTo remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shake SLICING AND STORING BREAD USING THE DELAY BAKE TIMERTo Set The Timer Follow These Instructions TROUBLESHOOTING USER MAINTENANCE INSTRUCTIONSCLEANING INSTRUCTIONS Lids and Baking ChambersCLEANING INSTRUCTIONS CONTINUED STORING THE UNITPaint Thinner Benzine Steel Wool Pads Polishing Powder Chemical DustclothBread Baker Cycle Times Mode MenuKNOW YOUR INGREDIENTS 3.Allow mixture to sit for 10 minutes undisturbed Conversion Chart for Quick-ActingYeast RECIPE TIPS Measuring Your IngredientsRECIPE TIPS CONTINUED RECIPE INDEX BASIC BREAD RECIPES Basic White BreadBASIC BREAD RECIPES CONTINUED Egg BreadCorn Bread BASIC BREAD RECIPES continuedFat Free White Bread BASIC BREAD RECIPES CONTINUED Potato BreadJalapeño Bread Hearty Nut Bread Cinnamon Raisin Nut BreadAdd at the beep BASIC BREAD RECIPES CONTINUEDBASIC BREAD RECIPES CONTINUED Honey Granola BreadDill Bread Cranberry Nut Bread Sweet Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepFrench Bread French Variation BreadHand Shaping BASIC BREAD RECIPES CONTINUEDItalian Herb Bread Whole Wheat BreadBASIC BREAD RECIPES CONTINUED 1 lbBASIC BREAD RECIPES CONTINUED Pumpernickel BreadLight Wheat Bread Onion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepHoney Oatmeal Bread RAPID BREAD RECIPESWhite Bread RAPID BREAD RECIPES CONTINUED Cranberry BreadCorn Bread Add at the beepCinnamon Raisin Bread Sweet BreadRAPID BREAD RECIPES CONTINUED Add at the beepRAPID BREAD RECIPES CONTINUED French BreadItalian Herb Bread 1 lbCaraway Rye Bread RAPID BREAD RECIPES CONTINUEDHearty Nut Bread 1 lbRAPID BREAD RECIPES CONTINUED Light Wheat BreadWhole Wheat Bread water 80˚F/27˚CFAST BAKE BREAD RECIPES White BreadPotato Bread 1 lbCinnamon Raisin Bread FAST BAKE BREAD RECIPES CONTINUEDHoliday Bread FAST BAKE BREAD RECIPES CONTINUED Honey Granola BreadSweet Bread French BreadFAST BAKE BREAD RECIPES CONTINUED Italian Herb BreadLight Wheat Bread Whole Wheat BreadSpecial Ingredients GLUTEN-FREEBREAD RECIPESGluten-FreeHints Method GLUTEN-FREEBREAD RECIPES CONTINUEDCountry White Bread GLUTEN-FREEBREAD RECIPES CONTINUED STARTGLUTEN-FREEBREAD RECIPES CONTINUED Corn Meal BreadLemon Walnut Bread Cheddar Confetti Bread GLUTEN-FREEBREAD RECIPES CONTINUEDGLUTEN-FREEBREAD RECIPES CONTINUED Cinnamon Raisin BreadDOUGHS Pasta DoughDinner Rolls MethodMethod DOUGHS CONTINUEDWheat Dinner Rolls Method DOUGHS continuedChallah Braid Cinnamon Rolls DoughFilling IcingMethod BreadsticksDOUGHS continued Soft Pretzels DOUGHS CONTINUED12 pretzels Use Dough mode and 2 Dough menuPizza Crust Pizza Crust VariationsDOUGHS continued MethodBagels DOUGHS continued9 bagels Use Dough mode and 4 Bagel menuStrawberry Jam Hand ShapingMethod CAKESEasy Cake Recipe CAKES continued Carrot CakeFrosting MethodCAKES CONTINUED Pound Cake Poppy Seed Pound CakeCAKES CONTINUED FrostingChocolate Pudding Cake GlazeTopping CAKES continuedBAKE Butter CakeCAKES continued FrostingQUICK BREADS Muffin Quick BreadQUICK BREADS continued Raisin Quick BreadTROUBLESHOOTING SymptomPossible Solution TROUBLESHOOTING CONTINUED TROUBLESHOOTING CONTINUED What will happenTROUBLESHOOTING continued Ingredients/Recipes Questions and AnswersSymptom Possible SolutionPage LIMITED ONE YEAR WARRANTY To return the appliance, ship toIMPORTANT NOTICE If any parts are missing or defectiveDO NOTreturn this product 800-233-9054 Monday—Friday 8am—5pmCST Thank you