Manuals / Breadman / Kitchen Appliance / Bread Maker

Breadman TR2828G Troubleshooting, User Maintenance Instructions, Cleaning Instructions

Models: TR2828G

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TROUBLESHOOTING

TROUBLESHOOTING

Specific questions about the Bread Baker functions and problems with ingredients or recipes are addressed in the Troubleshooting section on pages 72-75. For better perform- ance, allow the unit to cool completely before beginning to bake a second loaf of bread. You can speed cooling by opening the lid and removing the Bread Pans.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.

CLEANING INSTRUCTIONS

CAUTION: To prevent electrical shock, unplug the unit before cleaning. Allow the Bread Baker to cool before cleaning. Do not immerse or splash either the Baking Chamber or Lid in any liquid as this may cause damage and/or electric shock.

For best performance and maintenance, clean the Bread Baker after each use as follows:

Lids and Baking Chambers

Wipe the Lids and outside of the unit with a damp cloth or slightly damp sponge. Use a damp sponge or cloth to wipe out any flour, crumbs or other materials from the Baking Chambers. Dry thor- oughly.

Bread Pans and Kneading Blades

The Bread Pans and Kneading Blades have non-stick surfaces. Do not use any harsh cleansers, abrasive materials or utensils that may scratch the surfaces. Over time, the non-stick surface may change in appearance due to moisture and steam. This is normal and has no effect on its use or quality.

Remove the Bread Pans and Kneading Blades from the Baking Chambers before clean- ing. Wipe the outside of each Bread Pan with a damp cloth. NEVER IMMERSE THE BREAD PANS in water or other liquid. Wash the inside of the Bread Pan with warm, soapy water, rinse and dry thoroughly. If the Kneading Blade gets stuck, fill the Bread Pan with hot water and soak for 30 minutes or until it loosens and can be removed eas- ily. If the hole in the Kneading Blade becomes clogged, carefully clean it out with a wooden or plastic toothpick. Use care to prevent the toothpick from scratching the blade surface or getting stuck in blade.

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Breadman TR2828G Troubleshooting, User Maintenance Instructions, Cleaning Instructions, Lids and Baking Chambers

Contents

AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS 1.READ ALL INSTRUCTIONSADDITIONAL IMPORTANT SAFEGUARDS POLARIZED PLUGSHORT CORD INSTRUCTIONS ABOUT YOUR BREADMAN ELECTRIC POWERBEFORE YOUR FIRST USE YOUR BREADMAN CONTROL PANEL B. TIMERA. Display Window C. MENUInserting and Removing the Bread Pan USING THE BREADMANNOTE Power Failure Back-Updoes not cover surges USING THE BREADMAN CONTINUEDIf you experience frequent surges, please use a surge protectorUSING THE BREADMAN CONTINUED Bread Baking Time Modes KNEADING AND BAKING CYCLESBasic Rapid Fast Bake Menu 1White 2Sweet 3French 4WheatSpecial Modes Dough ModesMenu 1Pasta 2Dough 3Pizza 4Bagel MenuMAKING DOUGH AND BAKING BREAD For All Bread Settings, Follow These InstructionsSTEP STEPSTEP measurement at eye level. When measuring dry ingre- dients, use a standard dry measuring cup and level the ingredients with aDOUGH MODE SPECIAL MODE BREAD MODESSTEP STEPPreset Dough Menu Combinations Preset Bread Menu CombinationsPreset Special Menu Combinations STEPSTEP STEPBread Baker will beep five times STEPSTEP To remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shakeSTEP USING THE DELAY BAKE TIMER To Set The Timer Follow These InstructionsSLICING AND STORING BREAD USER MAINTENANCE INSTRUCTIONS TROUBLESHOOTINGCLEANING INSTRUCTIONS Lids and Baking ChambersSTORING THE UNIT CLEANING INSTRUCTIONS CONTINUEDPaint Thinner Benzine Steel Wool Pads Polishing Powder Chemical DustclothMode Menu Bread Baker Cycle TimesKNOW YOUR INGREDIENTS 3.Allow mixture to sit for 10 minutes undisturbed Conversion Chart for Quick-ActingYeast Measuring Your Ingredients RECIPE TIPSRECIPE TIPS CONTINUED RECIPE INDEX Basic White Bread BASIC BREAD RECIPESEgg Bread BASIC BREAD RECIPES CONTINUEDBASIC BREAD RECIPES continued Fat Free White BreadCorn Bread Potato Bread Jalapeño BreadBASIC BREAD RECIPES CONTINUED Cinnamon Raisin Nut Bread Hearty Nut BreadAdd at the beep BASIC BREAD RECIPES CONTINUEDHoney Granola Bread Dill BreadBASIC BREAD RECIPES CONTINUED Sweet Walnut Bread Cranberry Nut BreadBASIC BREAD RECIPES CONTINUED Add at the beepFrench Variation Bread French BreadHand Shaping BASIC BREAD RECIPES CONTINUEDWhole Wheat Bread Italian Herb BreadBASIC BREAD RECIPES CONTINUED 1 lbPumpernickel Bread Light Wheat BreadBASIC BREAD RECIPES CONTINUED Whole Wheat Cinnamon Raisin Walnut Bread Onion Rye BreadBASIC BREAD RECIPES CONTINUED Add at the beepRAPID BREAD RECIPES White BreadHoney Oatmeal Bread Cranberry Bread RAPID BREAD RECIPES CONTINUEDCorn Bread Add at the beepSweet Bread Cinnamon Raisin BreadRAPID BREAD RECIPES CONTINUED Add at the beepFrench Bread RAPID BREAD RECIPES CONTINUEDItalian Herb Bread 1 lbRAPID BREAD RECIPES CONTINUED Caraway Rye BreadHearty Nut Bread 1 lbLight Wheat Bread RAPID BREAD RECIPES CONTINUEDWhole Wheat Bread water 80˚F/27˚CWhite Bread FAST BAKE BREAD RECIPESPotato Bread 1 lbFAST BAKE BREAD RECIPES CONTINUED Holiday BreadCinnamon Raisin Bread Honey Granola Bread FAST BAKE BREAD RECIPES CONTINUEDSweet Bread French BreadItalian Herb Bread FAST BAKE BREAD RECIPES CONTINUEDLight Wheat Bread Whole Wheat BreadGLUTEN-FREEBREAD RECIPES Gluten-FreeHintsSpecial Ingredients GLUTEN-FREEBREAD RECIPES CONTINUED Country White BreadMethod START GLUTEN-FREEBREAD RECIPES CONTINUEDCorn Meal Bread Lemon Walnut BreadGLUTEN-FREEBREAD RECIPES CONTINUED GLUTEN-FREEBREAD RECIPES CONTINUED Cheddar Confetti BreadCinnamon Raisin Bread GLUTEN-FREEBREAD RECIPES CONTINUEDPasta Dough DOUGHSDinner Rolls MethodDOUGHS CONTINUED Wheat Dinner RollsMethod DOUGHS continued Challah BraidMethod Dough Cinnamon RollsFilling IcingBreadsticks DOUGHS continuedMethod DOUGHS CONTINUED Soft Pretzels12 pretzels Use Dough mode and 2 Dough menuPizza Crust Variations Pizza CrustDOUGHS continued MethodDOUGHS continued Bagels9 bagels Use Dough mode and 4 Bagel menuHand Shaping Strawberry JamCAKES Easy Cake RecipeMethod Carrot Cake CAKES continuedFrosting MethodCAKES CONTINUED Poppy Seed Pound Cake Pound CakeCAKES CONTINUED FrostingGlaze Chocolate Pudding CakeTopping CAKES continuedButter Cake BAKECAKES continued FrostingMuffin Quick Bread QUICK BREADSRaisin Quick Bread QUICK BREADS continuedSymptom Possible SolutionTROUBLESHOOTING TROUBLESHOOTING CONTINUED What will happen TROUBLESHOOTING CONTINUEDIngredients/Recipes Questions and Answers TROUBLESHOOTING continuedSymptom Possible SolutionPage To return the appliance, ship to LIMITED ONE YEAR WARRANTYIf any parts are missing or defective IMPORTANT NOTICEDO NOTreturn this product 800-233-9054 Monday—Friday 8am—5pmCST Thank you