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Breadman TR2828G instruction manual Using The Delay Bake Timer, Slicing And Storing Bread

Models: TR2828G

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USING THE DELAY BAKE TIMER

USING THE DELAY BAKE TIMER

13 Hour	Use the Timer feature when you want to delay the completion
Delay Bake Timer	of the bread. You can set all of the Basic and Rapid modes up
	to approximately 13 hours later.
	To Set The Timer Follow These Instructions:
	NOTE: First, follow steps l thru 9 in Making Dough and Bak-
		ing Bread, pages 12-16. Do not use the Timer with
		recipes that call for perishable ingredients, such as
		eggs, fresh milk, sour cream or cheese.
	1.	To set the Timer, decide when you want the bread to
		be finished. For example, it is now 7:30 p.m. and you
		want to wake up to two loaves of fresh-baked Sweet
		bread at 8 a.m., a total of l22 hours from now. Once
		the correct bread baking time mode and menu are
		selected for the recipe, simply set the Timer using
		the and	buttons for the total program hours.
		For greater than 6 hours, use the button to arrive
		at your desired time quickly. For less than 6 hours,
		use the	button.
	2.	You do not need to mathematically calculate the dif-
		ference between the setting time and the total hours
		you want. The machine will automatically adjust to
		include the setting time.
	3.	Once you have set the time, press START. The
		colon (:) in the display will flash to indicate that the
		Timer has been set, and the countdown will begin.
		The Timer will count down in one-minute incre-
		ments. When the display reaches 0:00, your bread is
		complete and the beeper will sound.

SLICING AND STORING BREAD

For best results, place the bread on a wire rack and allow to cool 20-30 minutes before slicing. Use an electric knife or a serrated knife for even slices. For rectangular slices, place the loaf on its side and slice across.

Store unused bread tightly covered, (sealable plastic bags or plastic containers work well) at room temperature for up to three days. For longer storage, (up to one month) place bread in a tightly covered container in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread.

Leftover or slightly hardened bread may be cut into 2-inch or l-inch cubes and used in recipes to make croutons, bread pudding or stuffing.

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Breadman TR2828G Using The Delay Bake Timer, Slicing And Storing Bread, To Set The Timer Follow These Instructions

Contents

AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONSSAVE THESE INSTRUCTIONS 1.READ ALL INSTRUCTIONSSHORT CORD INSTRUCTIONS ADDITIONAL IMPORTANT SAFEGUARDSPOLARIZED PLUG ELECTRIC POWER ABOUT YOUR BREADMANBEFORE YOUR FIRST USE YOUR BREADMAN B. TIMER CONTROL PANELA. Display Window C. MENUUSING THE BREADMAN Inserting and Removing the Bread PanUSING THE BREADMAN CONTINUED NOTE Power Failure Back-Updoes not cover surgesIf you experience frequent surges, please use a surge protectorUSING THE BREADMAN CONTINUED KNEADING AND BAKING CYCLES Bread Baking Time ModesBasic Rapid Fast Bake Menu 1White 2Sweet 3French 4WheatDough Modes Special ModesMenu 1Pasta 2Dough 3Pizza 4Bagel MenuFor All Bread Settings, Follow These Instructions MAKING DOUGH AND BAKING BREADSTEP STEPmeasurement at eye level. When measur STEPing dry ingre- dients, use a standard dry measuring cup and level the ingredients with aBREAD MODES DOUGH MODE SPECIAL MODESTEP STEPPreset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations STEPSTEP STEPBread Baker will beep five times STEPSTEP STEPTo remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shake SLICING AND STORING BREAD USING THE DELAY BAKE TIMERTo Set The Timer Follow These Instructions TROUBLESHOOTING USER MAINTENANCE INSTRUCTIONSCLEANING INSTRUCTIONS Lids and Baking ChambersCLEANING INSTRUCTIONS CONTINUED STORING THE UNITPaint Thinner Benzine Steel Wool Pads Polishing Powder Chemical DustclothBread Baker Cycle Times Mode MenuKNOW YOUR INGREDIENTS 3.Allow mixture to sit for 10 minutes undisturbed Conversion Chart for Quick-ActingYeast RECIPE TIPS Measuring Your IngredientsRECIPE TIPS CONTINUED RECIPE INDEX BASIC BREAD RECIPES Basic White BreadBASIC BREAD RECIPES CONTINUED Egg BreadCorn Bread BASIC BREAD RECIPES continuedFat Free White Bread BASIC BREAD RECIPES CONTINUED Potato BreadJalapeño Bread Hearty Nut Bread Cinnamon Raisin Nut BreadAdd at the beep BASIC BREAD RECIPES CONTINUEDBASIC BREAD RECIPES CONTINUED Honey Granola BreadDill Bread Cranberry Nut Bread Sweet Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepFrench Bread French Variation BreadHand Shaping BASIC BREAD RECIPES CONTINUEDItalian Herb Bread Whole Wheat BreadBASIC BREAD RECIPES CONTINUED 1 lbBASIC BREAD RECIPES CONTINUED Pumpernickel BreadLight Wheat Bread Onion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepHoney Oatmeal Bread RAPID BREAD RECIPESWhite Bread RAPID BREAD RECIPES CONTINUED Cranberry BreadCorn Bread Add at the beepCinnamon Raisin Bread Sweet BreadRAPID BREAD RECIPES CONTINUED Add at the beepRAPID BREAD RECIPES CONTINUED French BreadItalian Herb Bread 1 lbCaraway Rye Bread RAPID BREAD RECIPES CONTINUEDHearty Nut Bread 1 lbRAPID BREAD RECIPES CONTINUED Light Wheat BreadWhole Wheat Bread water 80˚F/27˚CFAST BAKE BREAD RECIPES White BreadPotato Bread 1 lbCinnamon Raisin Bread FAST BAKE BREAD RECIPES CONTINUEDHoliday Bread FAST BAKE BREAD RECIPES CONTINUED Honey Granola BreadSweet Bread French BreadFAST BAKE BREAD RECIPES CONTINUED Italian Herb BreadLight Wheat Bread Whole Wheat BreadSpecial Ingredients GLUTEN-FREEBREAD RECIPESGluten-FreeHints Method GLUTEN-FREEBREAD RECIPES CONTINUEDCountry White Bread GLUTEN-FREEBREAD RECIPES CONTINUED STARTGLUTEN-FREEBREAD RECIPES CONTINUED Corn Meal BreadLemon Walnut Bread Cheddar Confetti Bread GLUTEN-FREEBREAD RECIPES CONTINUEDGLUTEN-FREEBREAD RECIPES CONTINUED Cinnamon Raisin BreadDOUGHS Pasta DoughDinner Rolls MethodMethod DOUGHS CONTINUEDWheat Dinner Rolls Method DOUGHS continuedChallah Braid Cinnamon Rolls DoughFilling IcingMethod BreadsticksDOUGHS continued Soft Pretzels DOUGHS CONTINUED12 pretzels Use Dough mode and 2 Dough menuPizza Crust Pizza Crust VariationsDOUGHS continued MethodBagels DOUGHS continued9 bagels Use Dough mode and 4 Bagel menuStrawberry Jam Hand ShapingMethod CAKESEasy Cake Recipe CAKES continued Carrot CakeFrosting MethodCAKES CONTINUED Pound Cake Poppy Seed Pound CakeCAKES CONTINUED FrostingChocolate Pudding Cake GlazeTopping CAKES continuedBAKE Butter CakeCAKES continued FrostingQUICK BREADS Muffin Quick BreadQUICK BREADS continued Raisin Quick BreadTROUBLESHOOTING SymptomPossible Solution TROUBLESHOOTING CONTINUED TROUBLESHOOTING CONTINUED What will happenTROUBLESHOOTING continued Ingredients/Recipes Questions and AnswersSymptom Possible SolutionPage LIMITED ONE YEAR WARRANTY To return the appliance, ship toIMPORTANT NOTICE If any parts are missing or defectiveDO NOTreturn this product 800-233-9054 Monday—Friday 8am—5pmCST Thank you