Breadman TR2828G instruction manual Using the Delay Bake Timer, Slicing and Storing Bread

USING THE DELAY BAKE TIMER

13 Hour	Use the Timer feature when you want to delay the completion
Delay Bake Timer	of the bread. You can set all of the Basic and Rapid modes up
	to approximately 13 hours later.
	To Set The Timer Follow These Instructions:
	NOTE: First, follow steps l thru 9 in Making Dough and Bak-
		ing Bread, pages 12-16. Do not use the Timer with
		recipes that call for perishable ingredients, such as
		eggs, fresh milk, sour cream or cheese.
	1.	To set the Timer, decide when you want the bread to
		be finished. For example, it is now 7:30 p.m. and you
		want to wake up to two loaves of fresh-baked Sweet
		bread at 8 a.m., a total of l22 hours from now. Once
		the correct bread baking time mode and menu are
		selected for the recipe, simply set the Timer using
		the and	buttons for the total program hours.
		For greater than 6 hours, use the button to arrive
		at your desired time quickly. For less than 6 hours,
		use the	button.
	2.	You do not need to mathematically calculate the dif-
		ference between the setting time and the total hours
		you want. The machine will automatically adjust to
		include the setting time.
	3.	Once you have set the time, press START. The
		colon (:) in the display will flash to indicate that the
		Timer has been set, and the countdown will begin.
		The Timer will count down in one-minute incre-
		ments. When the display reaches 0:00, your bread is
		complete and the beeper will sound.

SLICING AND STORING BREAD

For best results, place the bread on a wire rack and allow to cool 20-30 minutes before slicing. Use an electric knife or a serrated knife for even slices. For rectangular slices, place the loaf on its side and slice across.

Store unused bread tightly covered, (sealable plastic bags or plastic containers work well) at room temperature for up to three days. For longer storage, (up to one month) place bread in a tightly covered container in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread.

Leftover or slightly hardened bread may be cut into 2-inch or l-inch cubes and used in recipes to make croutons, bread pudding or stuffing.

18.