BASIC BREAD RECIPES (CONTINUED)
Cranberry Nut Bread
| 1 lb. |
water 80˚F/27˚C | p cup |
oil | 1 TBL |
sugar | 12 TBL |
salt | 1 tsp |
dry milk | 1 TBL |
lemon peel | 1 tsp |
bread flour | 24 cups |
dried cranberries or | 3 cup |
dried cherries* | |
walnuts, chopped* | 4 cup |
Red Star® active dry yeast | 1p tsp |
*Add at the beep |
|
Use Basic mode and 2 Sweet menu |
|
Sweet Walnut Bread
| 1 lb. |
water 80˚F/27˚C | p cup |
oil | 1 TBL |
salt | 1 tsp |
dry milk | 1 TBL |
sugar | 12 TBL |
bread flour | 2 cups |
walnuts, chopped* | 3 cup |
Red Star® active dry yeast | 12 tsp |
*Add at the beep |
|
Use Basic mode and 2 Sweet menu |
|
34.