RAPID BREAD RECIPES (CONTINUED)
Light Wheat Bread
| 1 lb. |
water 80˚F/27˚C | p cup + 1 TBL |
oil | 1 TBL |
salt | 1 tsp |
brown sugar | 2 TBL |
dry milk | 1 TBL |
whole wheat flour | 2 cup |
bread flour | 1p cups |
Red Star® Quick•Rise™ yeast | 24 tsp |
Use Rapid mode and 4 Wheat menu |
|
Whole Wheat Bread
| 1 lb. |
water 80˚F/27˚C | p cup + 2 TBL |
oil | 2 TBL |
salt | 1 tsp |
brown sugar | 3 TBL |
dry milk | 2 TBL |
whole wheat flour | 2p cups |
Red Star® Quick•Rise™ yeast | 24 tsp |
Use Rapid mode and 4 Wheat menu |
|
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