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Breadman TR2828G instruction manual Strawberry Jam, Hand Shaping

Models: TR2828G

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Strawberry Jam

JAM

Use the basic recipe provided here as a guide to making a variety of jams using the Spe- cialty Jam setting on your Bread Baker. For other fruit-flavored jams, substitute the desired fruit for the strawberries. Do not double recipe unless you plan to use both Bread Pans. Using a larger amount of ingredients may cause the mixture to boil over. Watch jam making process carefully. If mixture begins to boil over the pan into the baking chamber, stop the machine immediately. Allow machine to cool and clean thoroughly.

If you find that the finished jam is not thick enough, repeat the Jam setting.

Strawberry Jam

frozen strawberries, thawed
and crushed, unsweetened OR	1 (8-oz) pkg
fresh strawberries	11/2cups
sugar	1 cup
lemon juice	12 tsp

Use Special mode and 1 Jam menu

Hand Shaping	1.	Place ingredients in Bread Pan in the order listed. In
		jam-making, sugar needs to dissolve completely. If
		necessary, use a rubber spatula to stir ingredients.
	2.	When cycle is complete, use oven mitts to remove
		the Bread Pan from the machine. Mixture will be
		very hot.
	3.	Using a metal spoon, skim off foam from top and dis-
		card. Pour jam into sterilized jars or containers.
		Refrigerate or freeze.

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Breadman TR2828G instruction manual Strawberry Jam, Hand Shaping

Contents

AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS 1.READ ALL INSTRUCTIONSSHORT CORD INSTRUCTIONS ADDITIONAL IMPORTANT SAFEGUARDSPOLARIZED PLUG ABOUT YOUR BREADMAN ELECTRIC POWERBEFORE YOUR FIRST USE YOUR BREADMAN CONTROL PANEL B. TIMERA. Display Window C. MENUInserting and Removing the Bread Pan USING THE BREADMANNOTE Power Failure Back-Updoes not cover surges USING THE BREADMAN CONTINUEDIf you experience frequent surges, please use a surge protectorUSING THE BREADMAN CONTINUED Bread Baking Time Modes KNEADING AND BAKING CYCLESBasic Rapid Fast Bake Menu 1White 2Sweet 3French 4WheatSpecial Modes Dough ModesMenu 1Pasta 2Dough 3Pizza 4Bagel MenuMAKING DOUGH AND BAKING BREAD For All Bread Settings, Follow These InstructionsSTEP STEPSTEP measurement at eye level. When measuring dry ingre- dients, use a standard dry measuring cup and level the ingredients with aDOUGH MODE SPECIAL MODE BREAD MODESSTEP STEPPreset Dough Menu Combinations Preset Bread Menu CombinationsPreset Special Menu Combinations STEPSTEP STEPBread Baker will beep five times STEPSTEP STEPTo remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shake SLICING AND STORING BREAD USING THE DELAY BAKE TIMERTo Set The Timer Follow These Instructions USER MAINTENANCE INSTRUCTIONS TROUBLESHOOTINGCLEANING INSTRUCTIONS Lids and Baking ChambersSTORING THE UNIT CLEANING INSTRUCTIONS CONTINUEDPaint Thinner Benzine Steel Wool Pads Polishing Powder Chemical DustclothMode Menu Bread Baker Cycle TimesKNOW YOUR INGREDIENTS 3.Allow mixture to sit for 10 minutes undisturbed Conversion Chart for Quick-ActingYeast Measuring Your Ingredients RECIPE TIPSRECIPE TIPS CONTINUED RECIPE INDEX Basic White Bread BASIC BREAD RECIPESEgg Bread BASIC BREAD RECIPES CONTINUEDCorn Bread BASIC BREAD RECIPES continuedFat Free White Bread BASIC BREAD RECIPES CONTINUED Potato BreadJalapeño Bread Cinnamon Raisin Nut Bread Hearty Nut BreadAdd at the beep BASIC BREAD RECIPES CONTINUEDBASIC BREAD RECIPES CONTINUED Honey Granola BreadDill Bread Sweet Walnut Bread Cranberry Nut BreadBASIC BREAD RECIPES CONTINUED Add at the beepFrench Variation Bread French BreadHand Shaping BASIC BREAD RECIPES CONTINUEDWhole Wheat Bread Italian Herb BreadBASIC BREAD RECIPES CONTINUED 1 lbBASIC BREAD RECIPES CONTINUED Pumpernickel BreadLight Wheat Bread Whole Wheat Cinnamon Raisin Walnut Bread Onion Rye BreadBASIC BREAD RECIPES CONTINUED Add at the beepHoney Oatmeal Bread RAPID BREAD RECIPESWhite Bread Cranberry Bread RAPID BREAD RECIPES CONTINUEDCorn Bread Add at the beepSweet Bread Cinnamon Raisin BreadRAPID BREAD RECIPES CONTINUED Add at the beepFrench Bread RAPID BREAD RECIPES CONTINUEDItalian Herb Bread 1 lbRAPID BREAD RECIPES CONTINUED Caraway Rye BreadHearty Nut Bread 1 lbLight Wheat Bread RAPID BREAD RECIPES CONTINUEDWhole Wheat Bread water 80˚F/27˚CWhite Bread FAST BAKE BREAD RECIPESPotato Bread 1 lbCinnamon Raisin Bread FAST BAKE BREAD RECIPES CONTINUEDHoliday Bread Honey Granola Bread FAST BAKE BREAD RECIPES CONTINUEDSweet Bread French BreadItalian Herb Bread FAST BAKE BREAD RECIPES CONTINUEDLight Wheat Bread Whole Wheat BreadSpecial Ingredients GLUTEN-FREEBREAD RECIPESGluten-FreeHints Method GLUTEN-FREEBREAD RECIPES CONTINUEDCountry White Bread START GLUTEN-FREEBREAD RECIPES CONTINUEDGLUTEN-FREEBREAD RECIPES CONTINUED Corn Meal BreadLemon Walnut Bread GLUTEN-FREEBREAD RECIPES CONTINUED Cheddar Confetti BreadCinnamon Raisin Bread GLUTEN-FREEBREAD RECIPES CONTINUEDPasta Dough DOUGHSDinner Rolls MethodMethod DOUGHS CONTINUEDWheat Dinner Rolls Method DOUGHS continuedChallah Braid Dough Cinnamon RollsFilling IcingMethod BreadsticksDOUGHS continued DOUGHS CONTINUED Soft Pretzels12 pretzels Use Dough mode and 2 Dough menuPizza Crust Variations Pizza CrustDOUGHS continued MethodDOUGHS continued Bagels9 bagels Use Dough mode and 4 Bagel menuHand Shaping Strawberry JamMethod CAKESEasy Cake Recipe Carrot Cake CAKES continuedFrosting MethodCAKES CONTINUED Poppy Seed Pound Cake Pound CakeCAKES CONTINUED FrostingGlaze Chocolate Pudding CakeTopping CAKES continuedButter Cake BAKECAKES continued FrostingMuffin Quick Bread QUICK BREADSRaisin Quick Bread QUICK BREADS continuedTROUBLESHOOTING SymptomPossible Solution TROUBLESHOOTING CONTINUED What will happen TROUBLESHOOTING CONTINUEDIngredients/Recipes Questions and Answers TROUBLESHOOTING continuedSymptom Possible SolutionPage To return the appliance, ship to LIMITED ONE YEAR WARRANTYIf any parts are missing or defective IMPORTANT NOTICEDO NOTreturn this product 800-233-9054 Monday—Friday 8am—5pmCST Thank you