CAKES (continued)

Carrot Cake

eggs, room temperature

 

2 lg

oil

 

4 cup

carrots, uncooked-grated

 

1 cup

orange extract

 

1 tsp

salt

 

1/8 tsp

cinnamon

 

1 tsp

sugar

 

p cup

all-purpose flour

 

p cup + 2 TBL

baking powder

 

2 tsp

baking soda

 

2 tsp

Use Special mode and 3 Cake menu

Frosting

 

 

cream cheese, softened

 

3 oz

butter, softened

 

3 TBL

orange extract

 

1 tsp

powdered sugar

 

12 cups

pecans, chopped

 

4 cup

Method

1.

Remove the Bread Pan from the machine. Attach

 

 

the Kneading Blade onto the shaft. Make sure all

 

 

ingredients are at room temperature. Eggs in the

 

 

shell may be placed in a bowl of warm water for 15

 

 

minutes to bring to room temperature. Add warm

 

 

eggs to pan.

 

2.

Use a measuring cup to measure oil. Add to pan.

 

3.

Measure grated (not chopped) carrots with a dry

 

 

measuring cup – do not pack. Place in the pan.

 

4.

Use a measuring spoon to measure the orange

 

 

extract, salt, and cinnamon; level off with a straight

 

 

edge of a knife and add to the pan.

 

5.

Use a dry measuring cup to measure sugar and level

 

 

off with the straight edge of a knife. Add to pan.

 

6.

Spoon flour into a dry measuring cup and level off

 

 

with the straight edge of a knife. Add to pan.

65.

Page 67
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Breadman TR2828G instruction manual Carrot Cake, Frosting

TR2828G specifications

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