Breadman TR2828G instruction manual Using The Breadman, Inserting and Removing the Bread Pan

USING THE BREADMAN®

Inserting and

Removing the

Bread Pan

Before using the Breadman® for the first time, carefully read all of the instructions included in this manual.

With your new Breadman® Cool Touch Automatic Bread Baker:

•You can use commonly available pre-packaged bread mixes. Follow the instructions on the package.

•You can bake a loaf of bread from scratch. See the recipes included with your Breadman® Cool Touch Automatic Bread Baker for lots of tasty options.

•There are also many bread machine cookbooks available at bookstores nationwide.

•You can make dough for rolls or shaped loaves you’ll bake in your own oven.

•Use the Dough Mode to do the mixing and kneading for you, then shape, proof and bake it in the Breadman® Cool Touch Automatic Bread Baker, or in a conventional oven.

•You can make Quick Breads™, jam and pasta dough too!

•Insert the Bread Pan into the Oven Chamber. Press down until it locks into place.

•Remember to attach your Kneading Paddle FIRST, then add the ingredients BEFORE inserting the Bread Pan into the Oven Chamber.

•When you remove the Bread Pan after Baking, BE SURE TO WEAR OVEN MITTS to prevent burning. Hold the Handle and lift the Bread Pan up and out of the Bread Baker.

•Remove the loaf by turning the Bread Pan upside down and shaking gently, then check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread, use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle.

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