GLUTEN-FREE BREAD RECIPES

Gluten-Free Breads are yeast-leavened breads for people who cannot tolerate wheat, oats, barley or rye in their diet. Follow these directions for all gluten-free breads.

Gluten-Free Hints

•Water temperatures must be 80˚F/27˚C.

•Red Star® Quick•Rise™ Yeast must be used.

•Using extra-large eggs will provide the moisture needed for the bread as well as giving structure to the bread.

•The first time you try a new recipe, measure two tablespoons out of the total amount of water specified and put in a sepa- rate cup. Watch as the Bread Baker mixes the ingredients. If after a few minutes the dough looks dry, add one tablespoon of water at a time. When the dough is the right consistency, it should swirl about in the Bread Baker with a definite raised pattern on top. If necessary, add rice flour one table- spoon at a time until the appropriate consistency is achieved.

•Even the best of gluten-free bread will become very solid after standing for a time. This does not mean that it is stale. Just place bread in a microwave for a short time and it will appear to be freshly baked.

•If the bread falls after baking, there was too much liquid in proportion to the flour. Use less liquid and/or increase xan- than gum next time.

•There is a lot of retained heat in the oven cavity. For best results, remove bread pan from Bread Baker immediately after baking process is complete. Allow bread to remain in the bread pan for 10 minutes before turning out on to a wire cooling rack.

Special Ingredients

•Red Star® Quick•Rise™ Yeast does not contain wheat gluten or other cereal proteins that cause an allergic reaction in people with gluten intolerance.

•Xanthan gum is manufactured from corn and substitutes for the missing gluten, giving structure so that the gluten-free flours can rise. This is the ingredient that allows for excel- lent bread. Xanthan gum and guar gum may be inter- changed, although some people have a laxative effect from guar gum.

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Breadman TR2828G instruction manual GLUTEN-FREE Bread Recipes, Gluten-Free Hints
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TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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