FAST BAKE™ BREAD RECIPES (CONTINUED)
Honey Granola Bread
| 1 lb. |
water 80˚F/27˚C | p cup + 1 TBL |
oil | 1 TBL |
honey | 1 TBL |
salt | 1 tsp |
dry milk | 2 TBL |
bread flour | 24 cups |
granola cereal | 2 cup |
Red Star® Quick•Rise™ yeast | 32 tsp |
Use Fast Bake™ mode and 2 Sweet menu |
Sweet Bread
| 1 lb. |
egg, room temp. + | 1 |
enough water 80˚F/27˚C to = | p cup + 1 TBL |
butter, softened | 2 TBL |
sugar | 3 TBL |
salt | 1 tsp |
dry milk | 1 TBL |
bread flour | 24 cups |
Red Star® Quick•Rise™ yeast | 32 tsp |
Use Fast Bake™ mode and 2 Sweet menu |
French Bread
| 1 lb. |
water 80˚F/27˚C | p cup + 1 TBL |
oil | 1 TBL |
sugar | 1 tsp |
salt | 1 tsp |
bread flour | 24 cups |
Red Star® Quick•Rise™ yeast | 32 tsp |
Use Fast Bake™ mode and 3 French menu
47.