Breadman TR2828G instruction manual Doughs Continued, Wheat Dinner Rolls, Method

Models: TR2828G

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DOUGHS (CONTINUED)

DOUGHS (CONTINUED)

Wheat Dinner Rolls

 

12 rolls

water 80˚F/27˚C

p cup

oil

1 TBL

brown sugar

2 TBL

salt

2 tsp

dry milk

1 TBL

bread flour

14 cups

whole wheat flour

1 cup

Red Star® active dry yeast

12 tsp

Use Dough mode and 2 Dough menu

Method

1.

When cycle is complete, turn the dough onto

 

 

floured surface. Divide into 12 equal pieces. Shape

 

 

each piece into a smooth ball.

 

2.

Place in greased 9-inch square or round pan. Cover

 

 

and let rise in warm place until indentation remains

 

 

after touching side of roll.

 

3.

Bake at 350˚F/177˚C for 15 to 25 minutes, or until

 

 

golden brown. Remove from pan. Serve warm or

 

 

cool.

56.

Page 58
Image 58
Breadman TR2828G instruction manual Doughs Continued, Wheat Dinner Rolls, Method