Manuals / Breadman / Kitchen Appliance / Bread Maker

Breadman TR2828G Cinnamon Rolls, Dough, Filling, Icing, Place dough ingredients only in Bread Pan

Models: TR2828G

1 80

Download 80 pages 45.51 Kb

Page 60

Cinnamon Rolls

DOUGHS (continued)

Cinnamon Rolls

	24 rolls
Dough
egg, room temp. +	1
enough water 80˚F/27˚C to =	p cup + 1 TBL
oil	1 TBL
sugar	1 TBL
salt	2 tsp
bread flour	24 cups
Red Star® active dry yeast	12 tsp
Filling
dark brown sugar	1 TBL
butter, softened	3 TBL
cinnamon	22 tsp
Icing
butter, softened	3 TBL
powdered sugar	3 cup
vanilla	1 tsp
water	2 TBL

Place dough ingredients only in Bread Pan.

Use Dough mode and 2 Dough menu

Method	1.	When cycle is complete, divide dough in half. On
		lightly floured surface, roll half into a 12 x 9-inch
		rectangle. Combine filling ingredients and sprinkle
		half evenly over dough.
	2.	Starting with the longer side, roll up tightly, pinch
		edge to seal cut into 12 slices. Place on greased
		cookie sheet or cake pan. Repeat with remaining
		half of dough.
	3.	Cover, let rise until indentation remains after touch-
		ing the side of the roll. Bake in preheated oven at
		350˚F/177˚C for 20 to 25 minutes.
	4.	Remove from cookie sheet. Combine icing ingredi-
		ents, adding only enough water to smooth. Drizzle
		over warm rolls.

58.

Image 60

Breadman TR2828G Cinnamon Rolls, Dough, Filling, Icing, Place dough ingredients only in Bread Pan, DOUGHS continued

Contents

AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONSSAVE THESE INSTRUCTIONS 1.READ ALL INSTRUCTIONSADDITIONAL IMPORTANT SAFEGUARDS POLARIZED PLUGSHORT CORD INSTRUCTIONS ELECTRIC POWER ABOUT YOUR BREADMANBEFORE YOUR FIRST USE YOUR BREADMAN B. TIMER CONTROL PANELA. Display Window C. MENUUSING THE BREADMAN Inserting and Removing the Bread PanUSING THE BREADMAN CONTINUED NOTE Power Failure Back-Updoes not cover surgesIf you experience frequent surges, please use a surge protectorUSING THE BREADMAN CONTINUED KNEADING AND BAKING CYCLES Bread Baking Time ModesBasic Rapid Fast Bake Menu 1White 2Sweet 3French 4WheatDough Modes Special ModesMenu 1Pasta 2Dough 3Pizza 4Bagel MenuFor All Bread Settings, Follow These Instructions MAKING DOUGH AND BAKING BREADSTEP STEPmeasurement at eye level. When measur STEPing dry ingre- dients, use a standard dry measuring cup and level the ingredients with aBREAD MODES DOUGH MODE SPECIAL MODESTEP STEPPreset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations STEPSTEP STEPBread Baker will beep five times STEPSTEP To remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shakeSTEP USING THE DELAY BAKE TIMER To Set The Timer Follow These InstructionsSLICING AND STORING BREAD TROUBLESHOOTING USER MAINTENANCE INSTRUCTIONSCLEANING INSTRUCTIONS Lids and Baking ChambersCLEANING INSTRUCTIONS CONTINUED STORING THE UNITPaint Thinner Benzine Steel Wool Pads Polishing Powder Chemical DustclothBread Baker Cycle Times Mode MenuKNOW YOUR INGREDIENTS 3.Allow mixture to sit for 10 minutes undisturbed Conversion Chart for Quick-ActingYeast RECIPE TIPS Measuring Your IngredientsRECIPE TIPS CONTINUED RECIPE INDEX BASIC BREAD RECIPES Basic White BreadBASIC BREAD RECIPES CONTINUED Egg BreadBASIC BREAD RECIPES continued Fat Free White BreadCorn Bread Potato Bread Jalapeño BreadBASIC BREAD RECIPES CONTINUED Hearty Nut Bread Cinnamon Raisin Nut BreadAdd at the beep BASIC BREAD RECIPES CONTINUEDHoney Granola Bread Dill BreadBASIC BREAD RECIPES CONTINUED Cranberry Nut Bread Sweet Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepFrench Bread French Variation BreadHand Shaping BASIC BREAD RECIPES CONTINUEDItalian Herb Bread Whole Wheat BreadBASIC BREAD RECIPES CONTINUED 1 lbPumpernickel Bread Light Wheat BreadBASIC BREAD RECIPES CONTINUED Onion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepRAPID BREAD RECIPES White BreadHoney Oatmeal Bread RAPID BREAD RECIPES CONTINUED Cranberry BreadCorn Bread Add at the beepCinnamon Raisin Bread Sweet BreadRAPID BREAD RECIPES CONTINUED Add at the beepRAPID BREAD RECIPES CONTINUED French BreadItalian Herb Bread 1 lbCaraway Rye Bread RAPID BREAD RECIPES CONTINUEDHearty Nut Bread 1 lbRAPID BREAD RECIPES CONTINUED Light Wheat BreadWhole Wheat Bread water 80˚F/27˚CFAST BAKE BREAD RECIPES White BreadPotato Bread 1 lbFAST BAKE BREAD RECIPES CONTINUED Holiday BreadCinnamon Raisin Bread FAST BAKE BREAD RECIPES CONTINUED Honey Granola BreadSweet Bread French BreadFAST BAKE BREAD RECIPES CONTINUED Italian Herb BreadLight Wheat Bread Whole Wheat BreadGLUTEN-FREEBREAD RECIPES Gluten-FreeHintsSpecial Ingredients GLUTEN-FREEBREAD RECIPES CONTINUED Country White BreadMethod GLUTEN-FREEBREAD RECIPES CONTINUED STARTCorn Meal Bread Lemon Walnut BreadGLUTEN-FREEBREAD RECIPES CONTINUED Cheddar Confetti Bread GLUTEN-FREEBREAD RECIPES CONTINUEDGLUTEN-FREEBREAD RECIPES CONTINUED Cinnamon Raisin BreadDOUGHS Pasta DoughDinner Rolls MethodDOUGHS CONTINUED Wheat Dinner RollsMethod DOUGHS continued Challah BraidMethod Cinnamon Rolls DoughFilling IcingBreadsticks DOUGHS continuedMethod Soft Pretzels DOUGHS CONTINUED12 pretzels Use Dough mode and 2 Dough menuPizza Crust Pizza Crust VariationsDOUGHS continued MethodBagels DOUGHS continued9 bagels Use Dough mode and 4 Bagel menuStrawberry Jam Hand ShapingCAKES Easy Cake RecipeMethod CAKES continued Carrot CakeFrosting MethodCAKES CONTINUED Pound Cake Poppy Seed Pound CakeCAKES CONTINUED FrostingChocolate Pudding Cake GlazeTopping CAKES continuedBAKE Butter CakeCAKES continued FrostingQUICK BREADS Muffin Quick BreadQUICK BREADS continued Raisin Quick BreadSymptom Possible SolutionTROUBLESHOOTING TROUBLESHOOTING CONTINUED TROUBLESHOOTING CONTINUED What will happenTROUBLESHOOTING continued Ingredients/Recipes Questions and AnswersSymptom Possible SolutionPage LIMITED ONE YEAR WARRANTY To return the appliance, ship toIMPORTANT NOTICE If any parts are missing or defectiveDO NOTreturn this product 800-233-9054 Monday—Friday 8am—5pmCST Thank you