Cheddar Confetti Bread
| 1 loaf |
water 80˚F/27˚C | p cup + 1 TBL |
eggs | 2 extra lg |
cider vinegar | 2 tsp |
Cheddar cheese, shredded | l cup |
sugar | 4 tsp |
salt | 1 tsp |
dry milk | 4 cup |
white rice flour | 12 cups |
potato starch flour | 6 TBL |
soy flour | 3 TBL |
tapioca flour | 6 TBL |
onion powder | p tsp |
dry mustard | p tsp |
xanthan gum | 1 tsp |
Red Star® Quick•Rise™ yeast | 12 tsp |
Use Fast Bake™ mode and 1 White menu
53.