STEP 3

When following the recipes, measure ingredi- ents carefully and accurately. To measure liquids, use a see-through liquid measuring cup and check the

measurement at eye level. When measur-

ing dry ingre- dients, use a standard dry

measuring cup and level the ingredients

with a

straight-edge knife. Slightly

inaccurate measurement can make a difference in results. Use standard measuring spoons and level off with a straight-edge knife. See Mea- suring Your Ingredients, page 25.

Always add ingredients to the Bread Pan in the order listed and always add yeast last. Be sure the yeast does not touch the liquid ingre- dients. Be careful not to mix the yeast with any wet ingredients, especially when using the Timer feature. Otherwise, bread may not rise properly.

BREAD TIP: After 5 minutes of kneading, open the Lid of the Bread Baker and check the dough consistency. The dough should form a soft, tacky ball. If too dry, add liquid (1-3 tea- spoons at a time). If too wet, add flour (1-2 tablespoons at a time).

STEP 4

Place the Bread Pans back into the Baking Chamber. Push down on each pan until you hear it click firmly into place.

NOTE: If each Bread Pan is not installed properly or firmly clicked into place, the Kneading Blade will not operate.

13.

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Breadman TR2828G instruction manual Step
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TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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