Breadman TR2828G Basic Bread Recipes, Basic White Bread, Use Basic mode and 1 White menu

BASIC BREAD RECIPES

We suggest starting your bread baking with this Basic White Bread recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in bread baking and may be helpful for any recipe.

Basic White Bread

	1 lb.
water 80˚F/27˚C	p cup + 1 TBL
oil	1 TBL
sugar	12 TBL
salt	1 tsp
dry milk	1 TBL
bread flour	24 cups
Red Star® active dry yeast	14 tsp

Use Basic mode and 1 White menu

Method1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Blade onto the Shaft. Make

sure all ingredients except water are at room temper- ature.

2.Use a liquid measuring cup to measure the water (80˚F/27˚C/baby bottle temperature) and pour into the Bread Pan.

3.Use a measuring spoon to measure the oil and add to the Bread Pan.

4.Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan.

5.Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and add to the Bread Pan.

6.Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife and add to the Bread Pan. If using delay timer, make sure yeast is on top of bread flour, away from liquids.

7.Place the Bread Pan into the Bread Baker. Push down on rim until it snaps into place. Close the Lid.

8.Select Basic mode and 1 White menu and set Timer to delay, or press START for immediate start.

28.