Manuals / Breadman / Kitchen Appliance / Bread Maker

Breadman TR2828G instruction manual Troubleshooting Continued, What will happen

Models: TR2828G

1 80

Download 80 pages 45.51 Kb

Page 76

What will happen

TROUBLESHOOTING (CONTINUED)

What will happen		The Keep Warm cycle will keep it warm and prevent it from
if I leave the fin-		becoming soggy for 1 hour. If the bread is left in the pan after
ished bread in the		1 hour, it may start to become soggy.
Bread Baker?

Why did the dough		Check to make sure the Kneading Blades and Bread Pans are
only partially mix?		inserted properly. Also, check the dough consistency. After 5
		minutes of kneading, check dough. If too dry, add liquid. If too
		moist, add flour. Only add 1/2to 1 tablespoon at a time.

Why didn’t the		The yeast could be old or expired or, possibly, no yeast was
bread rise?		added at all. Check to see if your yeast is fresh. Also, monitor
		the dough consistency. After 5 minutes of kneading, check
		dough. If too dry, add liquid. If too moist, add flour. Only add
		1/2to 1 tablespoon at a time.

Why can’t the delayed Start/Fin- ish be set for more than 13 hours?

The maximum length of delay is approximately 13 hours for Basic or Rapid setting. See Using The Timer, page 18.

Why can’t I oper-	If the temperature in the Baking Chamber is higher than
ate the machine	122˚F/50˚C, the Display Window will show “E01.” If the tem-
when the Display	perature is lower than 14˚F/-10˚C, the Display Window will
Window shows	show “E00.” Let the machine cool down or warm up before
“E00” or E01”?	you make bread.

How will I know	When it is time to add ingredients, such as fruits or nuts the
when to add fruits	Bread Baker will beep. If it is more convenient for you to add
and nuts to the	them at the start, you will still have acceptable results. How-
bread?	ever, the added ingredients may be broken apart during knead-
	ing. See Bread Baker Cycle Times, page 21.
My baked bread is	Humidity may affect the dough. After 5 minutes of kneading,
too moist. What	check the dough consistency. If it appears too moist, add more
can I do?	flour, 1/2to 1 tablespoon at a time. For best results, remove the
	baked bread from the pan soon after the baking is completed.

74.

Image 76

Breadman TR2828G instruction manual Troubleshooting Continued, What will happen

Contents

AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONSSAVE THESE INSTRUCTIONS 1.READ ALL INSTRUCTIONSPOLARIZED PLUG ADDITIONAL IMPORTANT SAFEGUARDSSHORT CORD INSTRUCTIONS ELECTRIC POWER ABOUT YOUR BREADMANBEFORE YOUR FIRST USE YOUR BREADMAN B. TIMER CONTROL PANELA. Display Window C. MENUUSING THE BREADMAN Inserting and Removing the Bread PanUSING THE BREADMAN CONTINUED NOTE Power Failure Back-Updoes not cover surgesIf you experience frequent surges, please use a surge protectorUSING THE BREADMAN CONTINUED KNEADING AND BAKING CYCLES Bread Baking Time ModesBasic Rapid Fast Bake Menu 1White 2Sweet 3French 4WheatDough Modes Special ModesMenu 1Pasta 2Dough 3Pizza 4Bagel MenuFor All Bread Settings, Follow These Instructions MAKING DOUGH AND BAKING BREADSTEP STEPmeasurement at eye level. When measur STEPing dry ingre- dients, use a standard dry measuring cup and level the ingredients with aBREAD MODES DOUGH MODE SPECIAL MODESTEP STEPPreset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations STEPSTEP STEPBread Baker will beep five times STEPTo remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shake STEPSTEP To Set The Timer Follow These Instructions USING THE DELAY BAKE TIMERSLICING AND STORING BREAD TROUBLESHOOTING USER MAINTENANCE INSTRUCTIONSCLEANING INSTRUCTIONS Lids and Baking ChambersCLEANING INSTRUCTIONS CONTINUED STORING THE UNITPaint Thinner Benzine Steel Wool Pads Polishing Powder Chemical DustclothBread Baker Cycle Times Mode MenuKNOW YOUR INGREDIENTS 3.Allow mixture to sit for 10 minutes undisturbed Conversion Chart for Quick-ActingYeast RECIPE TIPS Measuring Your IngredientsRECIPE TIPS CONTINUED RECIPE INDEX BASIC BREAD RECIPES Basic White BreadBASIC BREAD RECIPES CONTINUED Egg BreadFat Free White Bread BASIC BREAD RECIPES continuedCorn Bread Jalapeño Bread Potato BreadBASIC BREAD RECIPES CONTINUED Hearty Nut Bread Cinnamon Raisin Nut BreadAdd at the beep BASIC BREAD RECIPES CONTINUEDDill Bread Honey Granola BreadBASIC BREAD RECIPES CONTINUED Cranberry Nut Bread Sweet Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepFrench Bread French Variation BreadHand Shaping BASIC BREAD RECIPES CONTINUEDItalian Herb Bread Whole Wheat BreadBASIC BREAD RECIPES CONTINUED 1 lbLight Wheat Bread Pumpernickel BreadBASIC BREAD RECIPES CONTINUED Onion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepWhite Bread RAPID BREAD RECIPESHoney Oatmeal Bread RAPID BREAD RECIPES CONTINUED Cranberry BreadCorn Bread Add at the beepCinnamon Raisin Bread Sweet BreadRAPID BREAD RECIPES CONTINUED Add at the beepRAPID BREAD RECIPES CONTINUED French BreadItalian Herb Bread 1 lbCaraway Rye Bread RAPID BREAD RECIPES CONTINUEDHearty Nut Bread 1 lbRAPID BREAD RECIPES CONTINUED Light Wheat BreadWhole Wheat Bread water 80˚F/27˚CFAST BAKE BREAD RECIPES White BreadPotato Bread 1 lbHoliday Bread FAST BAKE BREAD RECIPES CONTINUEDCinnamon Raisin Bread FAST BAKE BREAD RECIPES CONTINUED Honey Granola BreadSweet Bread French BreadFAST BAKE BREAD RECIPES CONTINUED Italian Herb BreadLight Wheat Bread Whole Wheat BreadGluten-FreeHints GLUTEN-FREEBREAD RECIPESSpecial Ingredients Country White Bread GLUTEN-FREEBREAD RECIPES CONTINUEDMethod GLUTEN-FREEBREAD RECIPES CONTINUED STARTLemon Walnut Bread Corn Meal BreadGLUTEN-FREEBREAD RECIPES CONTINUED Cheddar Confetti Bread GLUTEN-FREEBREAD RECIPES CONTINUEDGLUTEN-FREEBREAD RECIPES CONTINUED Cinnamon Raisin BreadDOUGHS Pasta DoughDinner Rolls MethodWheat Dinner Rolls DOUGHS CONTINUEDMethod Challah Braid DOUGHS continuedMethod Cinnamon Rolls DoughFilling IcingDOUGHS continued BreadsticksMethod Soft Pretzels DOUGHS CONTINUED12 pretzels Use Dough mode and 2 Dough menuPizza Crust Pizza Crust VariationsDOUGHS continued MethodBagels DOUGHS continued9 bagels Use Dough mode and 4 Bagel menuStrawberry Jam Hand ShapingEasy Cake Recipe CAKESMethod CAKES continued Carrot CakeFrosting MethodCAKES CONTINUED Pound Cake Poppy Seed Pound CakeCAKES CONTINUED FrostingChocolate Pudding Cake GlazeTopping CAKES continuedBAKE Butter CakeCAKES continued FrostingQUICK BREADS Muffin Quick BreadQUICK BREADS continued Raisin Quick BreadPossible Solution SymptomTROUBLESHOOTING TROUBLESHOOTING CONTINUED TROUBLESHOOTING CONTINUED What will happenTROUBLESHOOTING continued Ingredients/Recipes Questions and AnswersSymptom Possible SolutionPage LIMITED ONE YEAR WARRANTY To return the appliance, ship toIMPORTANT NOTICE If any parts are missing or defectiveDO NOTreturn this product 800-233-9054 Monday—Friday 8am—5pmCST Thank you