Measuring Your Ingredients

The most important step when using your Bread Baker for making bread is measuring your ingredients. It is very important to measure each liquid and dry ingredient accu- rately. For best results, add ingredients into the baking pan in the order given in each recipe.

Liquid Measurements: Use transparent plastic or glass liquid measuring cups to measure all liquid ingredients. Place the cup on a horizontal flat surface and view markings at eye level. The level of the liquid must be aligned to the appropriate mark of measurement.

A “guesstimate” is not good enough, as it could throw off the critical balance of the recipe.

Dry Measurements: Dry ingredients must be measured using standard size dry measur- ing cups. These cups are available in various sizes. Gently spoon dry ingredients into the measuring cup and level off with a knife. Do not scoop or tap measuring cup, as this will pack the ingredients. This extra amount could affect the balance of the recipe. Do not sift flour in bread making.

When measuring small amounts of dry or liquid ingredients (i.e. yeast, sugar, salt, dry milk, honey or molasses), a standard measuring spoon must be used. Measurements must be level, not heaping.

The Breadman® Bread Baker produces delicious baked goods with ease. This marvelous machine asks only that you carefully follow the recipe instructions. In most cooking, a pinch of this and a dash of that is fine, but this is not the case for automatic Bread Bak- ers. Using this Bread Baker requires that you accurately measure each ingredient.

RECIPE TIPS

Creating Your Own Yeast Breads: Even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. All of the mystery and hard work is gone. Inside this talented machine with a computer brain, dough is mixed, kneaded, proofed and baked without you being present. The Bread Baker will also prepare dough for you to shape and bake in a conventional oven. The recipes included in this book were developed for this machine. Each recipe features ingredients that best compliment a par- ticular loaf of bread and each was tested in our machines. It is extremely important not to exceed the amount of flour specified in each recipe, approximately 24 - 22 cups, or an unsatisfactory baking performance could result. When using your own yeast bread recipes to bake an old favorite, use recipes in this cookbook as a guide for converting portions from your recipe to your Bread Baker.

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Breadman TR2828G instruction manual Recipe Tips, Measuring Your Ingredients
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TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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