Breadman TR2828G instruction manual Doughs, Pasta Dough, Dinner Rolls

DOUGHS

Pasta Dough

water 80˚F/27˚C	4 cup
egg, beaten	1
olive oil	1 TBL
salt	2 tsp
all-purpose flour	1 cup
semolina flour	2 cup

Use Dough mode and 1 Pasta menu

NOTE: Recipe makes 3 servings. For 6 servings, double recipe and use both Bread Pans.

Method	1.	When cycle is complete, turn dough onto lightly
		floured surface. Using a hand-cranked pasta machine
		or rolling pin, roll dough out to desired thickness.
	2.	Cut into desired width (8-inch strips for narrow or 4-
		inch for medium width.) Cook in boiling water for
		10 to 15 minutes.

Dinner Rolls

	12 rolls
egg, room temp. +	1
enough water 80˚F/27˚C to =	p cup
butter, softened	2 TBL
sugar	2 TBL
salt	2 tsp
dry milk	2 TBL
bread flour	2 cups
Red Star® active dry yeast	1 tsp

Use Dough mode and 2 Dough menu

Method	1.	When cycle is complete, turn the dough onto floured
		surface. Divide into 12 equal pieces. Shape each
		piece into a smooth ball.
	2.	Place in greased 9-inch square or round pan. Cover
		and let rise in warm place until indentation remains
		after touching side of roll.
	3.	Bake at 350˚F/177˚C for 15 to 25 minutes, or until
		golden brown. Remove from pan. Serve warm or cool.

55.