Breadman TR2828G instruction manual Chocolate Pudding Cake, Glaze, Topping, CAKES continued

Models: TR2828G

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Glaze

CAKES (continued)

Glaze

 

frozen concentrated

4 cup

orange juice, thawed*

sugar

2 cup

Heat juice until sugar dissolves.

 

butter flavoring

12 tsp

almond extract

12 tsp

orange extract

1 tsp

Remove from heat and stir in flavorings and extracts. Allow to cool 15 minutes. Poke holes in top of warm cake with a toothpick and pour glaze over top.

*Frozen concentrated lemonade, thawed, may be substituted.

Chocolate Pudding Cake

egg, room temp. +

1 lg

enough milk 80˚F/27˚C to =

l cup

butter, melted

1 TBL

chocolate cook & serve

4 cup

pudding & pie filling

Jiffy® one layer Devil’s Food

 

cake mix

1 pkg

Use Special mode and 3 Cake menu

 

Topping

 

chocolate cook & serve

4 cup

pudding & pie filling mix

milk

p cup

powdered sugar

1 cup

Boil pudding, milk and sugar. Cook until thick. Frost cooled cake.

68.

Page 70
Image 70
Breadman TR2828G instruction manual Chocolate Pudding Cake, Glaze, Topping, CAKES continued