CAKES (continued)
Glaze |
|
frozen concentrated | 4 cup |
orange juice, thawed* | |
sugar | 2 cup |
Heat juice until sugar dissolves. |
|
butter flavoring | 12 tsp |
almond extract | 12 tsp |
orange extract | 1 tsp |
Remove from heat and stir in flavorings and extracts. Allow to cool 15 minutes. Poke holes in top of warm cake with a toothpick and pour glaze over top.
*Frozen concentrated lemonade, thawed, may be substituted.
Chocolate Pudding Cake
egg, room temp. + | 1 lg |
enough milk 80˚F/27˚C to = | l cup |
butter, melted | 1 TBL |
chocolate cook & serve | 4 cup |
pudding & pie filling | |
Jiffy® one layer Devil’s Food |
|
cake mix | 1 pkg |
Use Special mode and 3 Cake menu |
|
Topping |
|
chocolate cook & serve | 4 cup |
pudding & pie filling mix | |
milk | p cup |
powdered sugar | 1 cup |
Boil pudding, milk and sugar. Cook until thick. Frost cooled cake.
68.