GLUTEN-FREE BREAD RECIPES (CONTINUED)

Country White Bread

 

1 loaf

water 80˚F/27˚C

2 cup + 3 TBL

eggs

2 extra lg

oil

2 TBL

cider vinegar

2 tsp

sugar

2 TBL

salt

1 tsp

dry milk

6 TBL

white rice flour

12 cups

soy flour

2 TBL

potato starch flour

2 cup

tapioca flour

3 TBL

xanthan gum

1 tsp

Red Star® Quick•Rise™ yeast

12 tsp

Use Fast Bake™ mode and 1 White menu

Method

1. Remove the Bread Pan from the Bread Baker. Attach

the Kneading Blade onto the Shaft. Make sure all ingredients except water are at room temperature.

2.Use a liquid measuring cup to measure the water (80˚F/27˚C/baby bottle temperature) and pour into the Bread Pan.

3.Place whole, uncracked eggs in a bowl of warm water for 15 minutes to bring to room temperature before adding to the pan.

4.Use a measuring spoon to measure the oil and cider vinegar; add to the Bread Pan.

5.Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan.

6.Lightly spoon white rice flour into a measuring cup; level off with the straight edge of a knife and add to the Bread Pan. Repeat for the soy flour, potato starch flour and tapioca flour.

7.Use a measuring spoon to measure the xanthan gum; level off with the straight edge of a knife and add to the Bread Pan. Smooth into all corners.

50.

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Breadman TR2828G instruction manual Country White Bread, Loaf, Method
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TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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