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Breadman TR2828G Gluten-Freebread Recipes Continued, Country White Bread, Method

Models: TR2828G

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GLUTEN-FREE BREAD RECIPES (CONTINUED)

GLUTEN-FREE BREAD RECIPES (CONTINUED)

Country White Bread

	1 loaf
water 80˚F/27˚C	2 cup + 3 TBL
eggs	2 extra lg
oil	2 TBL
cider vinegar	2 tsp
sugar	2 TBL
salt	1 tsp
dry milk	6 TBL
white rice flour	12 cups
soy flour	2 TBL
potato starch flour	2 cup
tapioca flour	3 TBL
xanthan gum	1 tsp
Red Star® Quick•Rise™ yeast	12 tsp

Use Fast Bake™ mode and 1 White menu

Method

1. Remove the Bread Pan from the Bread Baker. Attach

the Kneading Blade onto the Shaft. Make sure all ingredients except water are at room temperature.

2.Use a liquid measuring cup to measure the water (80˚F/27˚C/baby bottle temperature) and pour into the Bread Pan.

3.Place whole, uncracked eggs in a bowl of warm water for 15 minutes to bring to room temperature before adding to the pan.

4.Use a measuring spoon to measure the oil and cider vinegar; add to the Bread Pan.

5.Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan.

6.Lightly spoon white rice flour into a measuring cup; level off with the straight edge of a knife and add to the Bread Pan. Repeat for the soy flour, potato starch flour and tapioca flour.

7.Use a measuring spoon to measure the xanthan gum; level off with the straight edge of a knife and add to the Bread Pan. Smooth into all corners.

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Image 52

Breadman TR2828G instruction manual Gluten-Freebread Recipes Continued, Country White Bread, Method

Contents

AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONSSAVE THESE INSTRUCTIONS 1.READ ALL INSTRUCTIONSPOLARIZED PLUG ADDITIONAL IMPORTANT SAFEGUARDSSHORT CORD INSTRUCTIONS ELECTRIC POWER ABOUT YOUR BREADMANBEFORE YOUR FIRST USE YOUR BREADMAN B. TIMER CONTROL PANELA. Display Window C. MENUUSING THE BREADMAN Inserting and Removing the Bread PanUSING THE BREADMAN CONTINUED NOTE Power Failure Back-Updoes not cover surgesIf you experience frequent surges, please use a surge protectorUSING THE BREADMAN CONTINUED KNEADING AND BAKING CYCLES Bread Baking Time ModesBasic Rapid Fast Bake Menu 1White 2Sweet 3French 4WheatDough Modes Special ModesMenu 1Pasta 2Dough 3Pizza 4Bagel MenuFor All Bread Settings, Follow These Instructions MAKING DOUGH AND BAKING BREADSTEP STEPmeasurement at eye level. When measur STEPing dry ingre- dients, use a standard dry measuring cup and level the ingredients with aBREAD MODES DOUGH MODE SPECIAL MODESTEP STEPPreset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations STEPSTEP STEPBread Baker will beep five times STEPTo remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shake STEPSTEP To Set The Timer Follow These Instructions USING THE DELAY BAKE TIMERSLICING AND STORING BREAD TROUBLESHOOTING USER MAINTENANCE INSTRUCTIONSCLEANING INSTRUCTIONS Lids and Baking ChambersCLEANING INSTRUCTIONS CONTINUED STORING THE UNITPaint Thinner Benzine Steel Wool Pads Polishing Powder Chemical DustclothBread Baker Cycle Times Mode MenuKNOW YOUR INGREDIENTS 3.Allow mixture to sit for 10 minutes undisturbed Conversion Chart for Quick-ActingYeast RECIPE TIPS Measuring Your IngredientsRECIPE TIPS CONTINUED RECIPE INDEX BASIC BREAD RECIPES Basic White BreadBASIC BREAD RECIPES CONTINUED Egg BreadFat Free White Bread BASIC BREAD RECIPES continuedCorn Bread Jalapeño Bread Potato BreadBASIC BREAD RECIPES CONTINUED Hearty Nut Bread Cinnamon Raisin Nut BreadAdd at the beep BASIC BREAD RECIPES CONTINUEDDill Bread Honey Granola BreadBASIC BREAD RECIPES CONTINUED Cranberry Nut Bread Sweet Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepFrench Bread French Variation BreadHand Shaping BASIC BREAD RECIPES CONTINUEDItalian Herb Bread Whole Wheat BreadBASIC BREAD RECIPES CONTINUED 1 lbLight Wheat Bread Pumpernickel BreadBASIC BREAD RECIPES CONTINUED Onion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadBASIC BREAD RECIPES CONTINUED Add at the beepWhite Bread RAPID BREAD RECIPESHoney Oatmeal Bread RAPID BREAD RECIPES CONTINUED Cranberry BreadCorn Bread Add at the beepCinnamon Raisin Bread Sweet BreadRAPID BREAD RECIPES CONTINUED Add at the beepRAPID BREAD RECIPES CONTINUED French BreadItalian Herb Bread 1 lbCaraway Rye Bread RAPID BREAD RECIPES CONTINUEDHearty Nut Bread 1 lbRAPID BREAD RECIPES CONTINUED Light Wheat BreadWhole Wheat Bread water 80˚F/27˚CFAST BAKE BREAD RECIPES White BreadPotato Bread 1 lbHoliday Bread FAST BAKE BREAD RECIPES CONTINUEDCinnamon Raisin Bread FAST BAKE BREAD RECIPES CONTINUED Honey Granola BreadSweet Bread French BreadFAST BAKE BREAD RECIPES CONTINUED Italian Herb BreadLight Wheat Bread Whole Wheat BreadGluten-FreeHints GLUTEN-FREEBREAD RECIPESSpecial Ingredients Country White Bread GLUTEN-FREEBREAD RECIPES CONTINUEDMethod GLUTEN-FREEBREAD RECIPES CONTINUED STARTLemon Walnut Bread Corn Meal BreadGLUTEN-FREEBREAD RECIPES CONTINUED Cheddar Confetti Bread GLUTEN-FREEBREAD RECIPES CONTINUEDGLUTEN-FREEBREAD RECIPES CONTINUED Cinnamon Raisin BreadDOUGHS Pasta DoughDinner Rolls MethodWheat Dinner Rolls DOUGHS CONTINUEDMethod Challah Braid DOUGHS continuedMethod Cinnamon Rolls DoughFilling IcingDOUGHS continued BreadsticksMethod Soft Pretzels DOUGHS CONTINUED12 pretzels Use Dough mode and 2 Dough menuPizza Crust Pizza Crust VariationsDOUGHS continued MethodBagels DOUGHS continued9 bagels Use Dough mode and 4 Bagel menuStrawberry Jam Hand ShapingEasy Cake Recipe CAKESMethod CAKES continued Carrot CakeFrosting MethodCAKES CONTINUED Pound Cake Poppy Seed Pound CakeCAKES CONTINUED FrostingChocolate Pudding Cake GlazeTopping CAKES continuedBAKE Butter CakeCAKES continued FrostingQUICK BREADS Muffin Quick BreadQUICK BREADS continued Raisin Quick BreadPossible Solution SymptomTROUBLESHOOTING TROUBLESHOOTING CONTINUED TROUBLESHOOTING CONTINUED What will happenTROUBLESHOOTING continued Ingredients/Recipes Questions and AnswersSymptom Possible SolutionPage LIMITED ONE YEAR WARRANTY To return the appliance, ship toIMPORTANT NOTICE If any parts are missing or defectiveDO NOTreturn this product 800-233-9054 Monday—Friday 8am—5pmCST Thank you