DOUGHS (continued)
Breadsticks
egg, room temp. + | 1 |
enough water 80˚F/27˚C to = | p cup |
oil | 2 TBL |
sugar | 1 TBL |
salt | p tsp |
bread flour | 24 cups |
Red Star® active dry yeast | 12 tsp |
Use Dough mode and 2 Dough menu
Method | 1. | Place dough on lightly floured surface. Let dough rise |
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| for 5 minutes. With a lightly floured rolling pin, roll |
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| dough into a |
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| edges. If desired, brush the surface with egg wash and |
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| sprinkle lightly with grated parmesan or cheddar |
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| cheese or desired seed, herbs or spices. |
| 2. | Cut into |
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| place on a lightly greased baking sheet, allowing 2- |
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| inch between each. |
| 3. | Bake in preheated oven at 375˚F/190˚C for 15 to 20 |
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| minutes, or until golden brown. |
59.