Breadman TR2828G instruction manual Breadsticks, DOUGHS continued, Method

Models: TR2828G

1 80
Download 80 pages 45.51 Kb
Page 61
Image 61
Breadsticks

DOUGHS (continued)

Breadsticks

egg, room temp. +

1

enough water 80˚F/27˚C to =

p cup

oil

2 TBL

sugar

1 TBL

salt

p tsp

bread flour

24 cups

Red Star® active dry yeast

12 tsp

Use Dough mode and 2 Dough menu

Method

1.

Place dough on lightly floured surface. Let dough rise

 

 

for 5 minutes. With a lightly floured rolling pin, roll

 

 

dough into a 4-inch thick rectangle. Square off

 

 

edges. If desired, brush the surface with egg wash and

 

 

sprinkle lightly with grated parmesan or cheddar

 

 

cheese or desired seed, herbs or spices.

 

2.

Cut into 8-inch long by 4-inch wide strips. Carefully

 

 

place on a lightly greased baking sheet, allowing 2-

 

 

inch between each.

 

3.

Bake in preheated oven at 375˚F/190˚C for 15 to 20

 

 

minutes, or until golden brown.

59.

Page 61
Image 61
Breadman TR2828G instruction manual Breadsticks, DOUGHS continued, Method