Breville BFS600XL manual Eggs, Type Quantity Approx Cooking Time

STEAMING GUIDES

Eggs

The following are some handy guidelines when cooking eggs. The steamer is ideal for poaching, scrambling and cooking eggs in the shell.

For cooking eggs in the shell:

1.Eggs must be pierced with a clean pin or fine skewer through the top or base of the egg shell before cooking.

2.Place eggs into egg indents in steamer baskets, pierced side up.

3.Cover with lid.

4.Set the timer to preferred cooking time.

For poached eggs:

1.Place a tablespoon of water into individual-sized heatproof dishes, cups or ramekins (small enough for 1 egg) then crack an egg into each. Insert 4 prepared ramekins into each steamer basket, then cover with lid.

2.Set the timer to preferred cooking time and monitor firmness of poached eggs during steaming.

For scrambled eggs:

1.Prepare eggs, milk and seasonings for scrambled eggs by lightly beating in the rice/sauce cooking bowl. Place rice/ sauce cooking bowl into steamer basket and cover with lid.

2.Set the timer to preferred cooking time. Remove lid during steaming time and stir the eggs.

NOTE:

Larger eggs will require slightly longer cooking times.

WARNING: DO NOT BOIL EGGS IN ! THE WATER RESERVOIR.

TYPE	QUANTITY		APPROX COOKING TIME
Steamed in shell, Soft	1-8 (x 2oz/60g)		8-9 minutes
Steamed in shell, Medium	1-8 (x 2oz/60g)		11-12 minutes
Steamed in shell, Hard	1-8 (x 2oz/60g)		15-16 minutes
Poached, Soft	4	(x 2oz/60g)	5-6 minutes
Poached, Medium	4	(x 2oz/60g)	7-8 minutes
Poached, Hard	4	(x 2oz/60g)	10-12 minutes
Scrambled	6	(x 2oz/60g) eggs	9-10 minutes
	with 1⁄3 cup milk or
	cream and seasoning

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