STEAMING GUIDES

Eggs

The following are some handy guidelines when cooking eggs. The steamer is ideal for poaching, scrambling and cooking eggs in the shell.

For cooking eggs in the shell:

1.Eggs must be pierced with a clean pin or fine skewer through the top or base of the egg shell before cooking.

2.Place eggs into egg indents in steamer baskets, pierced side up.

3.Cover with lid.

4.Set the timer to preferred cooking time.

For poached eggs:

1.Place a tablespoon of water into individual-sized heatproof dishes, cups or ramekins (small enough for 1 egg) then crack an egg into each. Insert 4 prepared ramekins into each steamer basket, then cover with lid.

2.Set the timer to preferred cooking time and monitor firmness of poached eggs during steaming.

For scrambled eggs:

1.Prepare eggs, milk and seasonings for scrambled eggs by lightly beating in the rice/sauce cooking bowl. Place rice/ sauce cooking bowl into steamer basket and cover with lid.

2.Set the timer to preferred cooking time. Remove lid during steaming time and stir the eggs.

NOTE:

Larger eggs will require slightly longer cooking times.

WARNING: DO NOT BOIL EGGS IN ! THE WATER RESERVOIR.

TYPE

QUANTITY

APPROX COOKING TIME

 

 

 

Steamed in shell, Soft

1-8 (x 2oz/60g)

8-9 minutes

 

 

 

Steamed in shell, Medium

1-8 (x 2oz/60g)

11-12 minutes

 

 

 

Steamed in shell, Hard

1-8 (x 2oz/60g)

15-16 minutes

 

 

 

 

Poached, Soft

4

(x 2oz/60g)

5-6 minutes

 

 

 

 

Poached, Medium

4

(x 2oz/60g)

7-8 minutes

 

 

 

 

Poached, Hard

4

(x 2oz/60g)

10-12 minutes

 

 

 

 

Scrambled

6

(x 2oz/60g) eggs

9-10 minutes

 

with 1⁄3 cup milk or

 

 

cream and seasoning

 

 

 

 

 

23

Page 22 Page 24
Page 23
Image 23
Breville BFS600XL manual Eggs, Type Quantity Approx Cooking Time
Page 22 Page 24

BFS600XL specifications

The Breville BFS600XL is a high-performance food slicer designed for those who appreciate precision and versatility in the kitchen. This machine is engineered to handle a variety of food items, from meats and cheeses to vegetables and bread, making it a valuable addition to any culinary arsenal.

One of the standout features of the BFS600XL is its powerful 130-watt motor, which ensures efficient slicing with consistent results. The motor drives a stainless steel blade that measures 7.5 inches in diameter. This large, serrated blade allows for smooth and precise cuts, whether you're slicing through tough crusts or delicate meats. The blade is also adjustable, providing the option to choose between settings that range from paper-thin slices to thicker cuts, accommodating various culinary needs and personal preferences.

A notable technological advancement in the BFS600XL is its food carriage, which is designed to glide smoothly on stainless steel tracks. The food carriage is also equipped with a safety feature that locks securely in place, ensuring that your hands remain at a safe distance from the blade during operation. Additionally, the slicer features a handguard that protects your fingers, promoting safety while you work.

User-friendliness is another key characteristic of the Breville BFS600XL. The slicer is designed for easy setup and operation, with intuitive controls that allow you to adjust the thickness of your slices easily. The removable blade and food carriage make cleaning a breeze, ensuring that hygiene is maintained.

Durability is a hallmark of the BFS600XL's construction, featuring a combination of premium materials designed to withstand regular use. The die-cast metal base provides stability during operation, while the sleek design adds an aesthetic appeal to your kitchen countertop.

Overall, the Breville BFS600XL food slicer is an exceptional kitchen appliance that combines power, precision, and ease of use. Its advanced technologies and thoughtful features make it ideal for both home cooks and culinary professionals seeking to enhance their food preparation efficiency. With the BFS600XL, slicing food becomes an enjoyable and seamless experience.
Top Page Image Contents