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Breville BFS600XL manual Meat & poultry

Models: BFS600XL

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STEAMING GUIDES

Meat & poultry

Follow these suggestions for cooking meat and poultry:

1.Steaming guidelines in the chart below are for fresh and fully thawed meat and poultry.

2.Frozen meat and poultry should be completely thawed before steaming.

3.Always clean and prepare fresh meat and poultry before steaming. It is recommended to remove any fat and skin from the poultry and fat and gristle from meat before steaming.

4.Arrange the smaller pieces of meat or poultry in a single layer.

5.Steam until the meat or poultry is well done. Check by piercing the thickest part of the poultry or roast with a meat thermometer or with a knife or skewer to check that the centre is cooked

and juices run clear.

VARIETY

WEIGHT/SIZE

APPROX COOKING TIME

 

 

 

Chicken, pieces (skin removed)

1lb (500g)

35 minutes

 

 

 

Chicken, breast fillets (skin removed)

1lb (500g)

20-25 minutes

 

 

 

Hot dogs

1lb (500g)

6-7 minutes

 

 

 

Sausages, thin

1lb (500g)

12 minutes

 

 

 

NOTE:

When steaming for a longer time, ensure the water reservoir is filled to the maximum MAX level on the water window before operation commences. During the longer cooking time ensure the water does not fall below the minimum MIN level. However, do not refill to the MAX level

during operation. Allow the water to reach the MIN level then add water to align with the TOP-UP level on the water window.

Do not refill past the TOP-UP line when the food steamer is in operation. Excess cooking juices will collect in the drip tray and should be discarded once cooled.

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Breville BFS600XL manual Meat & poultry
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BFS600XL specifications

The Breville BFS600XL is a high-performance food slicer designed for those who appreciate precision and versatility in the kitchen. This machine is engineered to handle a variety of food items, from meats and cheeses to vegetables and bread, making it a valuable addition to any culinary arsenal.

One of the standout features of the BFS600XL is its powerful 130-watt motor, which ensures efficient slicing with consistent results. The motor drives a stainless steel blade that measures 7.5 inches in diameter. This large, serrated blade allows for smooth and precise cuts, whether you're slicing through tough crusts or delicate meats. The blade is also adjustable, providing the option to choose between settings that range from paper-thin slices to thicker cuts, accommodating various culinary needs and personal preferences.

A notable technological advancement in the BFS600XL is its food carriage, which is designed to glide smoothly on stainless steel tracks. The food carriage is also equipped with a safety feature that locks securely in place, ensuring that your hands remain at a safe distance from the blade during operation. Additionally, the slicer features a handguard that protects your fingers, promoting safety while you work.

User-friendliness is another key characteristic of the Breville BFS600XL. The slicer is designed for easy setup and operation, with intuitive controls that allow you to adjust the thickness of your slices easily. The removable blade and food carriage make cleaning a breeze, ensuring that hygiene is maintained.

Durability is a hallmark of the BFS600XL's construction, featuring a combination of premium materials designed to withstand regular use. The die-cast metal base provides stability during operation, while the sleek design adds an aesthetic appeal to your kitchen countertop.

Overall, the Breville BFS600XL food slicer is an exceptional kitchen appliance that combines power, precision, and ease of use. Its advanced technologies and thoughtful features make it ideal for both home cooks and culinary professionals seeking to enhance their food preparation efficiency. With the BFS600XL, slicing food becomes an enjoyable and seamless experience.