RECETTES

Légumes de printemps avec sauce de salade au citron

Pour 4 à 6 personnes

3 carottes, pelées et coupées en tranches fines

250 g de chou fleur

2 panouilles, écales enlevées

250 g de brocoli

1 botte d’asperges, taillés

100 g de mange-tout, préparés

Sauce :

1 cuillère à soupe de jus de citron

2 petites cuillères de moutarde de Dijon

1 cuillère à thé de miel

2 cuillères à soupe d’huile d’olive légère Sel et poivre, facultatif

1.Remplissez le réservoir d’eau jusqu’au niveau MAX, placez le plateau d’égouttage, puis le panier de cuisson (–) par-dessus.

2.Disposez les carottes et le chou fleur dans le panier de cuisson et mettez le couvercle.

3.Réglez la minuterie du cuiseur sur

4 minutes. Cuisez à la vapeur jusqu’à cuisson partielle.

4.Placez le maïs dans le panier de cuisson (=), enlevez le couvercle et placez le maïs par-dessus le panier (–), puis remettez le couvercle sur le cuiseur. Réglez la minuterie du cuiseur sur 3 minutes. Cuisez à la vapeur jusqu’à cuisson partielle.

5.Placez les brocolis, les asperges et les mange-tout dans le panier de cuisson ( ), retirez le couvercle et disposez les légumes par-dessus

le panier (=) sur le cuiseur. Placez le couvercle.

6.Réglez la minuterie sur 7 minutes (temps total de cuisson de 14 minutes). Abrégez ou prolongez le temps de cuisson, le cas échéant.

7.Combinez les ingrédients de la sauce dans un pot propre avec un bouchon qui se visse et secouez bien.

8.Enlevez les légumes une fois cuits et placez-les dans un plat. Versez la sauce sur les légumes et remuez pour mélanger. Servez de suite.

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Breville BFS600XL manual Légumes de printemps avec sauce de salade au citron
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BFS600XL specifications

The Breville BFS600XL is a high-performance food slicer designed for those who appreciate precision and versatility in the kitchen. This machine is engineered to handle a variety of food items, from meats and cheeses to vegetables and bread, making it a valuable addition to any culinary arsenal.

One of the standout features of the BFS600XL is its powerful 130-watt motor, which ensures efficient slicing with consistent results. The motor drives a stainless steel blade that measures 7.5 inches in diameter. This large, serrated blade allows for smooth and precise cuts, whether you're slicing through tough crusts or delicate meats. The blade is also adjustable, providing the option to choose between settings that range from paper-thin slices to thicker cuts, accommodating various culinary needs and personal preferences.

A notable technological advancement in the BFS600XL is its food carriage, which is designed to glide smoothly on stainless steel tracks. The food carriage is also equipped with a safety feature that locks securely in place, ensuring that your hands remain at a safe distance from the blade during operation. Additionally, the slicer features a handguard that protects your fingers, promoting safety while you work.

User-friendliness is another key characteristic of the Breville BFS600XL. The slicer is designed for easy setup and operation, with intuitive controls that allow you to adjust the thickness of your slices easily. The removable blade and food carriage make cleaning a breeze, ensuring that hygiene is maintained.

Durability is a hallmark of the BFS600XL's construction, featuring a combination of premium materials designed to withstand regular use. The die-cast metal base provides stability during operation, while the sleek design adds an aesthetic appeal to your kitchen countertop.

Overall, the Breville BFS600XL food slicer is an exceptional kitchen appliance that combines power, precision, and ease of use. Its advanced technologies and thoughtful features make it ideal for both home cooks and culinary professionals seeking to enhance their food preparation efficiency. With the BFS600XL, slicing food becomes an enjoyable and seamless experience.
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