RECIPES

Marinated salmon with coconut rice

Serves 2

¼cup soy sauce

¼cup mirin

1-2 tablespoons ginger, finely chopped

1 teaspoon brown sugar

2 Atlantic salmon cutlets

Coconut Rice:

1 cup jasmine rice

1 cup/8.5oz (250ml) coconut milk

¾cup/6.5oz (190ml) water 1 teaspoon sea salt

Fresh coriander leaves, for serving Finely sliced red chilli, for serving Lime wedges, for serving

1.Place soy sauce, mirin, ginger and brown sugar into a shallow container. Add salmon and coat well with soy sauce mixture. Cover and refrigerate 1-2 hours.

2.Fill water reservoir to MAX level, insert the drip tray then place steamer basket (–) on top.

3.Wash rice and drain well. Place rice, coconut milk, water and salt into the rice/sauce cooking bowl and stir. Insert into the steamer basket, cover with lid.

4.Set steaming timer to 35-40 minutes or until rice is cooked and liquid is absorbed. Adjust for shorter or longer cooking time as required.

5.Remove rice/sauce cooking bowl from steamer when rice is cooked, set aside and keep warm until ready to serve.

6.Remove salmon from marinade, place into steamer basket (–) and cover with lid.

7.Set steaming timer to 10–12 minutes. Adjust for shorter or longer cooking time as required.

8.Remove salmon when cooked, place onto serving plates.

Serve salmon with coconut rice, fresh coriander leaves, sliced red chili and wedges of lime.

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Breville BFS600XL manual Marinated salmon with coconut rice

BFS600XL specifications

The Breville BFS600XL is a high-performance food slicer designed for those who appreciate precision and versatility in the kitchen. This machine is engineered to handle a variety of food items, from meats and cheeses to vegetables and bread, making it a valuable addition to any culinary arsenal.

One of the standout features of the BFS600XL is its powerful 130-watt motor, which ensures efficient slicing with consistent results. The motor drives a stainless steel blade that measures 7.5 inches in diameter. This large, serrated blade allows for smooth and precise cuts, whether you're slicing through tough crusts or delicate meats. The blade is also adjustable, providing the option to choose between settings that range from paper-thin slices to thicker cuts, accommodating various culinary needs and personal preferences.

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