RECIPES

BBQ pork with garlic soy rice

Serves 4

½cup dried sliced shitake mushrooms 2 cups/17oz (500ml) boiling water

1 cup medium grain rice

2 cups/17oz (500ml) water

2 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon peanut oil or vegetable oil

2 teaspoons ginger, finely chopped

3 teaspoons garlic, finely chopped

10.5oz (300g) Chinese style cooked barbequed pork, thinly sliced

½cup green onions, thinly sliced ¼ cup Char Siu sauce*

2 tablespoons water

1.Soak mushrooms in the boiling water for 30 minutes. Drain mushrooms and reserve ½ cup of liquid. Slice mushrooms, set aside.

2.Fill water reservoir to MAX level, insert the drip tray then place steamer basket (–) on top.

3.Wash rice and drain well. Place rice, water, soy sauce and sesame oil into rice/sauce cooking bowl and stir. Insert into steamer basket, cover with lid.

4.Set steaming timer to 25-30 minutes. Adjust for shorter or longer cooking time as required.

5.Meanwhile heat peanut oil or vegetable oil in a frying pan, add ginger and garlic, fry 1–2 minutes or until garlic begins to turn golden. Remove from heat.

6.When rice is cooked, carefully remove lid and stir ginger and garlic mixture, together with pork, shallots and mushrooms into rice, mix well.

Cover with lid.

7.Set steaming timer to 5-10 minutes or until rice is cooked and ingredients are heated through. Adjust for shorter or longer cooking time as required.

8.Heat Char Siu sauce and water in a small saucepan, bring to the boil

9.Serve BBQ Pork with Garlic Soy Rice drizzled with hot Char Siu sauce.

*NOTE:

Char Siu sauce (Chinese Barbecue Sauce) is available at Asian food stores and some supermarkets

NOTE:

When steaming for a longer time, ensure the water reservoir is filled to the maximum MAX level on the water window before operation commences. During the longer cooking time ensure the water does not fall below the minimum MIN level. However, do not refill to the MAX level during operation. Allow the water to reach the MIN level then add extra water to align with the TOP-UP level on the water window. Do not refill past the TOP-UP line when the food steamer is in operation.

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Breville BFS600XL manual BBQ pork with garlic soy rice
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BFS600XL specifications

The Breville BFS600XL is a high-performance food slicer designed for those who appreciate precision and versatility in the kitchen. This machine is engineered to handle a variety of food items, from meats and cheeses to vegetables and bread, making it a valuable addition to any culinary arsenal.

One of the standout features of the BFS600XL is its powerful 130-watt motor, which ensures efficient slicing with consistent results. The motor drives a stainless steel blade that measures 7.5 inches in diameter. This large, serrated blade allows for smooth and precise cuts, whether you're slicing through tough crusts or delicate meats. The blade is also adjustable, providing the option to choose between settings that range from paper-thin slices to thicker cuts, accommodating various culinary needs and personal preferences.

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User-friendliness is another key characteristic of the Breville BFS600XL. The slicer is designed for easy setup and operation, with intuitive controls that allow you to adjust the thickness of your slices easily. The removable blade and food carriage make cleaning a breeze, ensuring that hygiene is maintained.

Durability is a hallmark of the BFS600XL's construction, featuring a combination of premium materials designed to withstand regular use. The die-cast metal base provides stability during operation, while the sleek design adds an aesthetic appeal to your kitchen countertop.

Overall, the Breville BFS600XL food slicer is an exceptional kitchen appliance that combines power, precision, and ease of use. Its advanced technologies and thoughtful features make it ideal for both home cooks and culinary professionals seeking to enhance their food preparation efficiency. With the BFS600XL, slicing food becomes an enjoyable and seamless experience.
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