OPERATING YOUR BREVILLE DIGITAL FOOD STEAMER
Preset Timer
The Preset Timer function can be used along with the Steaming function. Set your desired Preset Time, and upon completion of the countdown, the Steaming function will commence.
To select the Preset Timer function together with a Steaming function as described, press the SET button on the control panel twice and the LCD screen time will change to 00:00 with TIMER flashing in top
Instant steam
The instant steam function enables steam to be produced within 30 seconds.
Step 1
Press the POWER button at any time to stop the STEAMER, KEEP WARM or PRESET TIMER functions.
Step 2
Allow the steamer to stop producing steam for a few seconds, and then dismantle the steamer baskets to remove the cooked food, taking care as lid, steamer baskets, rice/sauce cooking bowl, steam and water condensation will be very hot. Allow the steamer base and drip tray to cool before dismantling and discarding liquid.
!ALWAYS TAKE CARE WHEN LIFTING THE LID, STEAMER BASKETS AND RICE/SAUCE COKING BOWL AND DRIP TRAY AS THE STEAM AND WATER CONDENSATION CAN CAUSE SCALDING . USE DRY OVEN MITTS TO PROTECT HANDS. ALWAYS ALLOW THE STEAMER BASE AND DRIP TRAY TO COOL BEFORE DISMANTLING AND DISCARDING LIQUID.
!DO NOT STEAM LARGER PIECES OF MEAT OR FISH, ESPECIALLY FOODS WITH HIGH FAT CONTENT AS THIS MAY CAUSE THE DRIP TRAY TO OVERFLOW.
Step 3
Unplug the power cord from the power outlet. Allow the food steamer to cool before dismantling and cleaning.
NOTE:
Denser foods or foods that take longer to cook should be placed in the lower steamer basket as this gets a higher concentration of steam.
However, foods such as meat or chicken should be placed in the lower steamer basket to avoid juices dripping onto foods below. Place lighter foods, such as leafy vegetables, in the upper steaming basket.
NOTE:
Avoid unnecessary removal of the lid and steamer baskets during cooking, as steam surrounding the food will escape.
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