Manuals / Breville / Kitchen Appliance / Electric Steamer

Breville BFS600XL manual 2lbs 1kg red skinned or waxy potatoes Peeled, halved

Models: BFS600XL

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RECIPES

Potato salad with creamy pesto dressing

Serves 4 to 6

2lbs (1kg) red skinned or waxy potatoes,

peeled, halved and

cut into 0.5in (1cm) slices 2 tablespoons white wine vinegar 8.5oz (250g) small button mushrooms 1.5oz (50g) pine nuts, toasted

5oz (150g) pancetta, chopped and fried

Creamy Pesto Dressing:

1 cup sour cream

cup prepared pesto Salt and pepper (optional)

1.Fill water reservoir to MAX level and insert the drip tray.

2.Divide potatoes equally into steamer baskets (–) and (=). Place steamer baskets onto steamer and cover with lid.

3.Set steaming timer to 15–17 minutes or until potatoes are just cooked. Adjust for shorter or longer cooking time

as required.

4.Remove potatoes when cooked, place into a serving bowl and sprinkle with the vinegar. Allow to cool.

5.Place mushrooms into steamer basket, place onto steamer and cover with lid.

6.Set steaming timer to 4 minutes. Adjust for shorter or longer cooking time as required.

7.Remove mushrooms when cooked, drain well. Add mushrooms, pine nuts and pancetta to potatoes.

8.Combine dressing ingredients and mix in a small bowl. Add dressing to potato salad, toss lightly to coat.

Serve warm or chilled.

Potato salad with mint and dill dressing

Serves 4 to 6

2lbs (1kg) red skinned or waxy potatoes,

peeled, halved and

cut into 0.5in (1cm) slices 2 tablespoons white wine vinegar 2 cobs corn, husks removed

1 cup green onion, thinly sliced

Mint and Dill Dressing:

½cup light sour cream

½cup mayonnaise

½cup mint leaves

½cup dill, chopped

2 teaspoons lemon rind, finely grated Salt and pepper (optional)

1.Fill water reservoir to MAX level and insert the drip tray.

2.Divide potatoes equally into steamer baskets (–) and (=). Place steamer baskets onto steamer and cover with lid.

3.Set steaming timer to 15–17 minutes or until potatoes are just cooked. Adjust for shorter or longer cooking time

as required.

4.Remove potatoes when cooked, place into a serving bowl and sprinkle with the vinegar. Allow to cool.

5.Place corn into steamer basket, place onto steamer and cover with lid.

6.Set steaming timer to 7 minutes. Adjust for shorter or longer cooking time

as required.

7.Remove corn when cooked, drain well and cool slightly. Cut corn kernels from the cobs and add to potatoes with green onion.

8.Combine dressing ingredients and mix in a small bowl. Add to potato salad, mix lightly and serve warm or chilled.

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Breville BFS600XL manual 2lbs 1kg red skinned or waxy potatoes Peeled, halved
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BFS600XL specifications

The Breville BFS600XL is a high-performance food slicer designed for those who appreciate precision and versatility in the kitchen. This machine is engineered to handle a variety of food items, from meats and cheeses to vegetables and bread, making it a valuable addition to any culinary arsenal.

One of the standout features of the BFS600XL is its powerful 130-watt motor, which ensures efficient slicing with consistent results. The motor drives a stainless steel blade that measures 7.5 inches in diameter. This large, serrated blade allows for smooth and precise cuts, whether you're slicing through tough crusts or delicate meats. The blade is also adjustable, providing the option to choose between settings that range from paper-thin slices to thicker cuts, accommodating various culinary needs and personal preferences.

A notable technological advancement in the BFS600XL is its food carriage, which is designed to glide smoothly on stainless steel tracks. The food carriage is also equipped with a safety feature that locks securely in place, ensuring that your hands remain at a safe distance from the blade during operation. Additionally, the slicer features a handguard that protects your fingers, promoting safety while you work.

User-friendliness is another key characteristic of the Breville BFS600XL. The slicer is designed for easy setup and operation, with intuitive controls that allow you to adjust the thickness of your slices easily. The removable blade and food carriage make cleaning a breeze, ensuring that hygiene is maintained.

Durability is a hallmark of the BFS600XL's construction, featuring a combination of premium materials designed to withstand regular use. The die-cast metal base provides stability during operation, while the sleek design adds an aesthetic appeal to your kitchen countertop.

Overall, the Breville BFS600XL food slicer is an exceptional kitchen appliance that combines power, precision, and ease of use. Its advanced technologies and thoughtful features make it ideal for both home cooks and culinary professionals seeking to enhance their food preparation efficiency. With the BFS600XL, slicing food becomes an enjoyable and seamless experience.