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Candied Yams

Serves 8

INGREDIENTS

3 large yams

1 cup (219g) brown sugar

1 stick (113g) of butter

10oz (283g) mini marshmallows, divided

¼teaspoon cinnamon

¼teaspoon nutmeg

¼teaspoon ginger Salt

METHOD

1.Pre heat oven to 375°F (190°C)

2.Peel yams and cut into 1" (2.5cm) pieces. Place yams into medium sauce pan and cover with water. Boil yams until fork tender and drain.

3.Assemble the motor body with the mashing leg attachment set to the coarsest setting; using speed 15 mash yams until slightly chunky.

4.Place sugar, butter, half the marshmallows, cinnamon, nutmeg, ginger and a pinch over salt into a medium sauce pan over medium heat. Heat through until marshmallows melt and add yams to sauce pan. Mix until combined.

5.Place yam mixture into a 9" x 10" baking pan and top with remaining marshmallows and place into oven for 15 minutes or until marshmallows are golden brown.

Twice Baked Potatoes

Serves 4

INGREDIENTS

4 large Russet potatoes

5 strips of crispy bacon, chopped and separated

¾cup (175ml) Sour Cream

2 tablespoons unsalted butter

3 tablespoons scallions, thin sliced

1 tablespoon garlic salt

¼ teaspoon cayenne pepper

2⁄3 cup cheddar cheese, shredded and divided Salt & pepper to taste

METHOD

1.Pre heat oven to 400°F (200°C)

2.Wash and scrub potatoes then dry. Place into pre heated oven right onto the wire rack. Cook for 1 hour or until potatoes give a little when squeezed.

3.Remove potatoes and let them cool slightly. Lay potatoes on their side and cut the tops off of them. Scrape out potato insides into a large mixing bowl with a spoon leaving about ¼" (.5cm) on the walls so the skin will hold shape.

4.Reduce oven temperature to 375°F (190°C).

5.Cook bacon in a non stick frying pan until crisp; drain on paper towelling. Coarsely chop.

6.Assemble the motor body with the mashing leg attachment set to the desired mash setting; using speed 15 mash potatoes until smooth. Do not over process as this will cause the potatoes to be gluey.

7.Add half the bacon bits, sour cream, butter, scallions, garlic salt, cayenne and half the cheddar cheese into mixing bowl with potatoes and mix together.

8.Spoon potato mixture back into potato skins slightly over filling and place on a sheet tray. Sprinkle the remaining cheese and bacon on top of each potato.

9.Place potatoes back into oven for 20 minutes or until heated through and cheese is melted. Remove and serve.

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Breville BSB530XL manual Candied Yams, Method, Twice Baked Potatoes
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BSB530XL specifications

The Breville BSB530XL is a versatile and powerful immersion blender designed for both home cooks and professional chefs. With its sleek design and robust performance, this kitchen appliance is made to enhance culinary creativity while ensuring ease of use and efficient food preparation.

One of the standout features of the Breville BSB530XL is its powerful 280-watt motor. This strength enables the blender to process a wide variety of ingredients effortlessly, from soft fruits to tough vegetables. The motor is also engineered for quiet operation, allowing for less disruption in the kitchen while blending. The variable speed control is another critical characteristic, allowing users to tailor their blending speed according to their specific needs. This feature facilitates precise results, whether you are making a smoothie, pureeing soup, or emulsifying sauces.

The BSB530XL also boasts a 9-inch immersion shaft designed for efficiency. This extra-long blending shaft allows users to blend directly in pots, bowls, and containers, reducing the need for additional dishes and making cleanup a breeze. The removable shaft is easy to clean and dishwasher safe, further emphasizing convenience and ease of use.

Another important aspect of the Breville BSB530XL is its innovative bell-shaped blending base. This unique design minimizes suction while maximizing blending efficiency, providing smoother textures and more consistent results. The blending base is also equipped with an integrated blade guard, ensuring safe and safe operation while protecting bowls and pots from scratches.

Moreover, the BSB530XL features a comfortable ergonomic handle that ensures a firm grip, allowing for extended use without discomfort. The built-in clip is a thoughtful addition that keeps the power cord organized during and after use, promoting a clutter-free workspace.

In conclusion, the Breville BSB530XL immersion blender stands out with its powerful motor, variable speed control, long mixing shaft, innovative bell-shaped base, and ergonomic design. Its combination of performance, convenience, and safety features makes it an essential tool for anyone looking to elevate their cooking experience. With the BSB530XL, preparing your favorite recipes becomes a seamless and enjoyable task, transforming how you blend and create in the kitchen.
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