Breville BSB530XL manual Guacamole, Lemon Cake, PAgeRECIPESheader, Ingredients, Method

PAgeRECIPESheader.....

Guacamole

Serves 6

INGREDIENTS

3 ripe avocados

1 small red onion, finely chopped

1 medium tomato, finely chopped

1⁄3 cup chopped fresh cilantro

2 cloves garlic minced

1 lime, juiced

Sea salt and freshly ground black pepper

METHOD

1.Cut avocados in half and remove seeds. Scoop flesh into a large bowl.

2.Assemble the motor body with the mashing leg attachment set to the coarse setting; using speed 15 mash avocado until desired texture is achieved.

3.Combine avocado and remaining ingredients and stir to combine. Season with salt and pepper.

Serve with tortilla chips.

Lemon Cake

Serves 8

INGREDIENTS

1½ stick (185g) butter, melted ¾ cup (165g) granulated sugar

1 tablespoon finely grated lemon rind

3 eggs, lightly beaten

1½ cups (225g) self rising flour

½cup (110g) confectioners sugar ¼ cup (60ml) lemon juice

METHOD

1.Preheat oven to 325°F (160°C). Grease and line base and sides of a loaf pan.

2.Assemble the processing bowl using the S Blade™. Place all ingredients into the processing bowl. Using speed 15; process ingredients until combined. Scrape down sides if necessary. Spoon into prepared pan.

3.Bake in oven for 50–60 minutes or until cooked when tested with a wooden skewer. Allow to cool in the pan for 10 minutes, then remove from pan and place on a cooling rack.

4.Combine confectioners sugar and lemon juice and quickly spoon over warm cake.

46