RECIPES

ROASTED BUTTERNUT SQUASH and Ricotta jumbo ravioli with BROWN BUTTER SAGE Sauce

Serves 4–6

INGREDIENTS

1½ lb (650g) butternut squash 1 tablespoon olive oil

Sea salt and freshly ground pepper

1⁄3 cup (80g) fresh ricotta

2 tablespoons (20g) grated fresh Parmesan cheese

48 gow gee wrappers

7 tablespoons (100g) good quality butter

12 sage leaves

METHOD

1.Preheat oven to 400°F (200°C). Line a tray with baking paper.

2.Peel butternut squash and cut into ¾” (2cm) cubes. Place butternut squash onto baking sheet and drizzle with oil and season with salt and pepper.

3.Bake in oven for 25 minutes or until golden. Remove from oven and allow to cool.

4.Assemble the food processing bowl using the S Blade™.

5.Place squash, ricotta and Parmesan in the processing bowl. Place lid on bowl.

6.Attach the motor body; select speed 13–15 and process until mixture is almost smooth, scraping down the sides of processing bowl if necessary.

7.Spoon a rounded teaspoonful of mixture onto one gow gee wrapper. Brush edges with a little water. Place another gow gee wrapper onto and press the edges and around the filling to seal. Place onto a baking tray lined with baking paper and repeat with remaining mixture

and wrappers.

8.Bring a large saucepan of water to the boil over high heat.

9.To make brown butter sauce, add butter to pan and heat until butter begins to foam. At this point, add the sage and cook until butter has browned. Remove from heat and set aside.

10.Add one-quarter of the ravioli and cook for 2–3 minutes or until just tender. Use a slotted spoon to transfer to a serving plate. Cover with foil to keep warm. Repeat in 3 more batches, with remaining ravioli.

11.Serve ravioli drizzled with butter and top with sage.

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Breville BSB530XL manual Serves
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BSB530XL specifications

The Breville BSB530XL is a versatile and powerful immersion blender designed for both home cooks and professional chefs. With its sleek design and robust performance, this kitchen appliance is made to enhance culinary creativity while ensuring ease of use and efficient food preparation.

One of the standout features of the Breville BSB530XL is its powerful 280-watt motor. This strength enables the blender to process a wide variety of ingredients effortlessly, from soft fruits to tough vegetables. The motor is also engineered for quiet operation, allowing for less disruption in the kitchen while blending. The variable speed control is another critical characteristic, allowing users to tailor their blending speed according to their specific needs. This feature facilitates precise results, whether you are making a smoothie, pureeing soup, or emulsifying sauces.

The BSB530XL also boasts a 9-inch immersion shaft designed for efficiency. This extra-long blending shaft allows users to blend directly in pots, bowls, and containers, reducing the need for additional dishes and making cleanup a breeze. The removable shaft is easy to clean and dishwasher safe, further emphasizing convenience and ease of use.

Another important aspect of the Breville BSB530XL is its innovative bell-shaped blending base. This unique design minimizes suction while maximizing blending efficiency, providing smoother textures and more consistent results. The blending base is also equipped with an integrated blade guard, ensuring safe and safe operation while protecting bowls and pots from scratches.

Moreover, the BSB530XL features a comfortable ergonomic handle that ensures a firm grip, allowing for extended use without discomfort. The built-in clip is a thoughtful addition that keeps the power cord organized during and after use, promoting a clutter-free workspace.

In conclusion, the Breville BSB530XL immersion blender stands out with its powerful motor, variable speed control, long mixing shaft, innovative bell-shaped base, and ergonomic design. Its combination of performance, convenience, and safety features makes it an essential tool for anyone looking to elevate their cooking experience. With the BSB530XL, preparing your favorite recipes becomes a seamless and enjoyable task, transforming how you blend and create in the kitchen.
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