RECIPES

Spinach & Artichoke Dip

Makes approximately 2 cups

INGREDIENTS

3oz (80g) Parmesan cheese, shredded and separated

2oz (60g) mozzarella cheese, shredded 1 medium onion, chopped

4 garlic cloves, minced

1 teaspoon olive oil 1lb. (453g) spinach 16oz (453g) cream cheese 8 oz (226g) sour cream 6oz jar of artichoke hearts

1 tablespoon Worcestershire sauce

1 teaspoon Tabasco Salt

Pepper

Crackers to serve or bread bowl

METHOD

1.Preheat oven to 400˚F (200˚C).

2.Assemble the food processing bowl using the reversible shredding disc on the FINE shredding side.

3.Feed the Parmesan cheese through the feed chute until processed. Remove from the bowl and separate into 2 x ½ cup servings and set aside.

4.Turn the shredding disc over to the coarse shredding side and feed

the mozzarella through the feed chute until processed. Remove from the bowl and set aside.

5.Remove the shredding disc and assemble the processor with the S Blade™.

6.Cut onion in ¼ and place in the processing bowl and pulse on speed 13–15, 10 to 15 times or until medium chop is achieved.

7.Heat a medium sauce pan on medium high heat. Add olive oil and onions. Sweat for 2 min or until onions turn translucent.

8.Add garlic and sweat until fragrant. Add spinach one handful at a time until it cooks down about 30 sec between handfuls.

9.Drain excess water. Add Cream cheese and sour cream and heat until cream cheese is melted and ingredients are combined.

10.Remove from heat and allow to cool.

11.Stir ½ cup of Parmesan cheese, artichoke hearts, Worcestershire, and Tabasco into the mixture. Add Salt and Pepper to taste.

12.With the processing bowl assembled using the S Blade™, add the cooled spinach combination and process ingredients until desired consistency, scraping down side if necessary. Do not over process, it should be slightly chunky.

13.Remove from processing bowl and put into oven safe casserole dish. Top with the remaining Parmesan and mozzarella cheese.

14.Bake for 20–25 minutes or until cheese is melted and bubbling on top.

Serve with crackers or bread. Alternatively the spinach dip can be baked in a sourdough bread bowl.

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Breville BSB530XL manual Spinach & Artichoke Dip

BSB530XL specifications

The Breville BSB530XL is a versatile and powerful immersion blender designed for both home cooks and professional chefs. With its sleek design and robust performance, this kitchen appliance is made to enhance culinary creativity while ensuring ease of use and efficient food preparation.

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In conclusion, the Breville BSB530XL immersion blender stands out with its powerful motor, variable speed control, long mixing shaft, innovative bell-shaped base, and ergonomic design. Its combination of performance, convenience, and safety features makes it an essential tool for anyone looking to elevate their cooking experience. With the BSB530XL, preparing your favorite recipes becomes a seamless and enjoyable task, transforming how you blend and create in the kitchen.