Recommendations | Cleveland Range OVEN STEAMER specification

Tables & Tips for Cooking with the Combi

CAUTION

Dripping fat and fat residues can cause burns.

NOTICE

After roasting fatty foods, clean the interior of the oven thoroughly. Otherwise, smoke may develop during subsequent cooking.

CAUTION

Insert pans and accessories INSIDE the U-Shaped racks.

Pans and accessories placed on top of the U-Shaped racks, or with

one edge inside and the other on top can tip and spill.

Recommendations:

•Pre-heating:Use the automatic pre-heating program under the Smart Key.

•Crisp & Tasty (demoisturizing): Breaded products attain an even, crispy finish.

•Convotherm by Cleveland Wire Basket: Cook from all sides with NO added fat.

•Convotherm by Cleveland Chicken Grill Rack: Cooks chickens quickly with NO added fat.

WARNINGCAUTION

Hot Air, Steam, and Superheated Steam will cause burns and scalds.

When opening Combi doors: always stand to the hinge side and back from the Combi doors. Open Combi doors to the “airing” position, and wait for the steam and heat to dissipate before carefully opening the door.

DO NOT lean into the Oven Compartment.

DO NOT breathe steam, hot air, or superheated steam

16

Image 22

Cleveland Range OVEN STEAMER manual Tables & Tips for Cooking with the Combi, Recommendations

Contents

Operator’s Manual Part No. COMBI-OPM REV. A, 8/05 Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in Action Table of Contents Safety Safety Safety Safety Training and Operator’s Training Never Gas Supply and Electricity Supply Fire or Explosion Hazard Damage to or Malfunction of the Door CleaningAll Combis Before Switching On Before Startup for Use Safety Risk of Burns Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of Scalds Fixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor Descaling Convotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Oven temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Core Temperature Tables & Tips for Cooking with the Combi Recommendations Tables & Tips for Cooking with the Combi Steaming at 212F SteamingSome of the benefits of Steaming at 212 F are Some of the benefits of Steaming at 86F to 210F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 214 to 248F are Some of the benefits of Combi Mode are Combi Tables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Hot Air Some of the benefits of Hot Air ModeRoasting and baking LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cooking Tables & Tips for Cooking with the Combi Retherm Some of the benefits of Retherm ModeAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 10.10 10.20 12.20 20.10 Tabletop models Floor models20.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi Hint Cooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cooking Cooking with Convotherm by Cleveland Cook & Hold Cook and hold requires use of the Core Temperature SensorExamples for Cook & Hold Cook phase Hold phase Holding Principle of Cook & Hold Pre-Set Start Time Cooking with Convotherm by Cleveland Extra FunctionsExplanation of example Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart Key Tray Timer Pre-Heating Reduced Fan Speed Locking Reduced Power Electric Models onlyKey Lock Unlocking Unlocking when the Smart Key is also locked Add Moisture Manually Cooking with Convotherm by Cleveland Working with Multi-Step Recipes Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Creating a Multi-Step Recipe Recording a Recipe Transferring a Recipe into the Cookbook Working with the Cookbook Entering a Recipe in the Cookbook Integrating Pre-Heating into a Recipe Executing a Recipe from the Cookbook Deleting a Recipe Copying a RecipeChanging a Step of a Recipe Inserting a Step into a Recipe Add a Step to a Recipe Deleting a Step from a Recipe Working with Press & GoRecommendation To Overwrite a Press & Go Key Executing a cooking recipe with Press & Go Automatic Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Manual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning At the end of the Day or Shift Cleaning the Oven Chamber Maintenance and Cleaning Be careful not to scratch the oven chamber or engaging frame Maintenance and Cleaning Automatic cleaning system optional Semi-automatic cleaning of oven chamberDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Signal Tone SetupSetup Symbols Volume Date TimeOrder of Cookbook Recipes Temperature Display Default and Memory SettingsFactory Default Settings Language Troubleshooting What to do if Error Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency Operation Oven will operate if these errors occur Operation What to do if