Cooking Mode Meat, sausage Oven | Cleveland Range OVEN STEAMER

Tables & Tips for Cooking with the Combi

		Cooking
		mode
	Meat, sausage				Oven
	Meat, sausage					Cooking	Core	Information
	Small roasting items					Cooking	Core	Information
					temperature	time	temperature

Grilling	Fillet steak, beef, 6 oz.				410 – 446°F	6 – 15 min	-	Rare 6 – 8 min
Grilling	Fillet steak, beef, 6 oz.				410 – 446°F	6 – 15 min	-	Rare 6 – 8 min
								Medium 8 – 10 min
								Medium 8 – 10 min

	Rump steak,				446 – 482°F	6 – 12 min	-	Rare 6 – 8 min
	Rump steak,				446 – 482°F	6 – 12 min	-	Rare 6 – 8 min
	6 – 7 oz.							Medium 8 – 10 min
								Medium 8 – 10 min

	Veal steak, 5 oz.				410 – 446°F	8 – 10 min	-
	Veal steak, 5 oz.				410 – 446°F	8 – 10 min	-


	Pork fillet, 3 oz.				410 – 446°F	5 – 8 min	-
	Pork fillet, 3 oz.				410 – 446°F	5 – 8 min	-


	Liver cuts				392 – 428°F	4 – 6 min	-	Do not flour
	Liver cuts				392 – 428°F	4 – 6 min	-	Do not flour


	Pork chop, 5 oz.				356 – 392°F	12 – 15	-	Grease sheets if
	Pork chop, 5 oz.				356 – 392°F	12 – 15	-	Grease sheets if
						min		necessary (depending
						min		necessary (depending
					392 – 428°F			on weight)
	Lamb steak, 6 oz.				356 – 410°F	10 – 15	-
	Lamb steak, 6 oz.				356 – 410°F	10 – 15	-
						min
						min

	Meat kebab				356 – 410°F	15 – 20	-
	Meat kebab				356 – 410°F	15 – 20	-
						min
						min

	Breaded chop or escalope				356 – 410°F	10 – 15	-
	Breaded chop or escalope				356 – 410°F	10 – 15	-
	Cordon bleu					min
						min

	Turkey escalope, 7 oz.				356 – 410°F	12 – 16	-
	Turkey escalope, 7 oz.				356 – 410°F	12 – 16	-
						min
						min

	Sausages				356 – 410°F	10 – 15	-
	Sausages				356 – 410°F	10 – 15	-
						min
						min

Steaming/	Boiled sausage				176°F	70 min	162°F
Steaming/	Boiled sausage				176°F	70 min	162°F
poaching
poaching
	Veal sausage				Depending on	12 – 20	-	Heating-up time
	Veal sausage				Depending on	12 – 20	-	Heating-up time
					skin	min		depends on volume
					skin	min		depends on volume
	Wiener sausage							being cooked

35

Image 41

Cleveland Range OVEN STEAMER manual Cooking Mode Meat, sausage Oven

Contents

Part No. COMBI-OPM REV. A, 8/05 Operator’s Manual Disconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up Program Table of Contents Safety Safety Safety Never Safety Training and Operator’s Training Gas Supply and Electricity Supply Fire or Explosion Hazard All Combis CleaningDamage to or Malfunction of the Door Before Startup for Use Before Switching On Safety Shutdown Procedure Shutdown Instructions Startup Procedure Lighting InstructionsRisk of Burns Risk of Scalds Fixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature Sensor Convotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Display in programming mode Engaged Program Protection Display Display in normal modeOven temperature Core Temperature Recommendations Tables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Some of the benefits of Steaming at 212 F are SteamingSteaming at 212F Steaming at 214F to 248F Steaming at 86F to 210FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F are Combi Some of the benefits of Combi Mode are Tables & Tips for Cooking with the Combi Roasting and baking Some of the benefits of Hot Air ModeTables & Tips for Cooking with the Combi Hot Air Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low Temperatures Always pre-heat the Convotherm by Cleveland Some of the benefits of Retherm ModeTables & Tips for Cooking with the Combi Retherm Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 20.20 Tabletop models Floor models10.10 10.20 12.20 20.10 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland Combi Cooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensor Examples for Cook & Hold Cook and hold requires use of the Core Temperature SensorCooking with Convotherm by Cleveland Cook & Hold Principle of Cook & Hold Cook phase Hold phase Holding Explanation of example Cooking with Convotherm by Cleveland Extra FunctionsPre-Set Start Time Extra Functions can be activated with the Smart Key Crisp & Tasty Function Demoisturizing Tray Timer Reduced Fan Speed Pre-Heating Key Lock Reduced Power Electric Models onlyLocking Unlocking Add Moisture Manually Unlocking when the Smart Key is also locked Cooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Icon Key Convotherm by Cleveland CookbookWorking with Multi-Step Recipes Creating a Multi-Step Recipe Transferring a Recipe into the Cookbook Recording a Recipe Entering a Recipe in the Cookbook Working with the Cookbook Executing a Recipe from the Cookbook Integrating Pre-Heating into a Recipe Changing a Step of a Recipe Copying a RecipeDeleting a Recipe Add a Step to a Recipe Inserting a Step into a Recipe Recommendation Working with Press & GoDeleting a Step from a Recipe Executing a cooking recipe with Press & Go To Overwrite a Press & Go Key During Everyday Use Maintenance and Cleaning When starting workAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam Generator Cleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or Shift Be careful not to scratch the oven chamber or engaging frame Maintenance and Cleaning Maintenance and Cleaning Do not press the Start / Stop key Semi-automatic cleaning of oven chamberAutomatic cleaning system optional Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Symbols SetupSignal Tone Volume Order of Cookbook Recipes TimeDate Factory Default Settings Default and Memory SettingsTemperature Display Language What to do if Troubleshooting Error Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency Operation Operation Oven will operate if these errors occur What to do if